Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Tjapkin, A A"'
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 33, Iss 2, Pp 227-236 (2014)
The occurrence of polycyclic aromatic hydrocarbons (PAHs) in smoked dry fermented sausage with protected designation of origin Petrovská klobása from Serbia was determined by analysing PAHs from the US EPA and the EU priority lists. The peeled natu
Externí odkaz:
https://doaj.org/article/ded39a2d49244c1da6f09bf88d98d818
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, B July 2005 236(1-4):594-598
Autor:
Branislav Šojić, Tatjana Tasić, Vladimir Tomović, Snežana Škaljac, Ljiljana Petrović, Natalija Džinić, Predrag Ikonić, Marija Jokanović, Biljana Škrbić, Ana Tjapkin
Publikováno v:
Food Control. 40:12-18
The aim of this study was to determine the content of 13 polycyclic aromatic hydrocarbons (acenaphthylene, fluorene, phenanthrene, anthracene, pyrene, benz[ a ]anthracene, chrysene, benzo[ b ]fluoranthene, benzo[ k ]fluoranthene, benzo[ a ]pyrene, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e43e8d71ce387fb240ac6d8e0c0ab1f
https://doi.org/10.1016/j.foodcont.2013.11.024
https://doi.org/10.1016/j.foodcont.2013.11.024
Publikováno v:
Publikacije Elektrotehničkog fakulteta. Serija Matematika i fizika, 1979 Jan 01(634/677), 148-155.
Externí odkaz:
https://www.jstor.org/stable/43668109
Publikováno v:
Publikacije Elektrotehničkog fakulteta. Serija Matematika i fizika, 1973 Jan 01(412/460), 143-150.
Externí odkaz:
https://www.jstor.org/stable/43668017
Autor:
Tjapkin, Dimitrije A.
Publikováno v:
Publikacije Elektrotehničkog fakulteta. Serija Matematika i fizika, 1969 Jan 01(245), 1-80.
Externí odkaz:
https://www.jstor.org/stable/43667656
Autor:
Tjapkin, D., Bugarinović, Đ.
Publikováno v:
Publikacije Elektrotehničkog fakulteta. Serija Matematika i fizika, 1963 Jan 01(109/111), 1-12.
Externí odkaz:
https://www.jstor.org/stable/43667178
Publikováno v:
Solid State Phenomena. :219-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2227cb2a72c25856c525b4671a56f8bb
https://doi.org/10.4028/www.scientific.net/ssp.61-62.219
https://doi.org/10.4028/www.scientific.net/ssp.61-62.219
Publikováno v:
Materials Science Forum. 214:33-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e43632944d4d1e49874be186486d577
https://doi.org/10.4028/www.scientific.net/msf.214.33
https://doi.org/10.4028/www.scientific.net/msf.214.33
Autor:
M.R. Todorović, Radovan Dimitrijević, Z. Nedić, Ubavka B. Mioč, Ph. Colomban, N. Tjapkin, M. Davidović
Publikováno v:
Solid State Ionics. 77:250-256
The phosphorus doped molybdenum oxide compound (P 0.18 Mo 4.00 O 12.66 ), isostructural with molybdite was synthesized in the process of thermally induced phase transformation of 12-molybdophosphoric acid. The synthesized phases (low and high tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3ca526b03807cb9fabca1b4aee4be2
https://doi.org/10.1016/0167-2738(94)00310-o
https://doi.org/10.1016/0167-2738(94)00310-o