Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Tjaard Pijning"'
Publikováno v:
FEBS Open Bio, Vol 14, Iss 7, Pp 1133-1146 (2024)
Proteins featuring the Domain of Unknown Function 1735 are frequently found in Polysaccharide Utilization Loci, yet their role remains unknown. The domain and vicinity analyzer programs we developed mine the Kyoto Encyclopedia of Genes and Genomes an
Externí odkaz:
https://doaj.org/article/fa7a46a06b5a4eeda9ffec96b933a748
Autor:
Linda E. Franken, Gert T. Oostergetel, Tjaard Pijning, Pranav Puri, Valentina Arkhipova, Egbert J. Boekema, Bert Poolman, Albert Guskov
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-11 (2017)
When bacteria enter the stationary growth phase, protein translation is suppressed via the dimerization of 70S ribosomes into inactive complexes. Here the authors provide a structural basis for how the dual domain hibernation promotion factor promote
Externí odkaz:
https://doaj.org/article/399c1c026c834306bf7b09a8915fb0a1
Autor:
Tjaard Pijning, Dijkhuizen, Lubbert
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/31/2024, Vol. 72 Issue 30, p16911-16929, 19p
Publikováno v:
Journal of Agricultural and Food Chemistry, 70(16), 5095-5105. AMER CHEMICAL SOC
Microbial levansucrases (LSs, EC 2.4.1.10) have been widely studied for the synthesis of β-(2,6)-fructans (levan) from sucrose. LSs synthesize levan-type fructo-oligosaccharides, high-molecular-mass levan polymer or combinations of both. Here, we re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d52ec3611fb3416d200d7b97d9fe09
https://research.rug.nl/en/publications/5a379734-fd38-4ac7-b5b2-322af7685486
https://research.rug.nl/en/publications/5a379734-fd38-4ac7-b5b2-322af7685486
Autor:
Xiaodan Li, Xiangfeng Meng, Tijn C. de Leeuw, Evelien M. te Poele, Tjaard Pijning, Lubbert Dijkhuizen, Weifeng Liu
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-21
Polyphenols exhibit various beneficial biological activities and represent very promising candidates as active compounds for food industry. However, the low solubility, poor stability and low bioavailability of polyphenols have severely limited their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7544f23c7d49c35462705e0b2bf1e843
https://doi.org/10.1080/10408398.2021.2016598
https://doi.org/10.1080/10408398.2021.2016598
Publikováno v:
Journal of Agricultural and Food Chemistry, 69(44):05657, 13235-13245. AMER CHEMICAL SOC
Journal of agricultural and food chemistry 69(44), 13235-13245 (2021). doi:10.1021/acs.jafc.1c05657
Journal of agricultural and food chemistry 69(44), 13235-13245 (2021). doi:10.1021/acs.jafc.1c05657
GtfB-type α-glucanotransferase enzymes from glycoside hydrolase family 70 (GH70) convert starch substrates into α-glucans that are of interest as food ingredients with a low glycemic index. Characterization of several GtfBs showed that they differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264414b9e2fdd5af5f726eec9857a5f8
https://doi.org/10.1021/acs.jafc.1c05657
https://doi.org/10.1021/acs.jafc.1c05657
Autor:
Komal Ghauri, Nayla Munawar, Hazrat Ali, Russell Wallis, Munir A. Anwar, Tjaard Pijning, Muhammad Afzal Ghauri
Publikováno v:
The FEBS Journal, 288(19), 5723-5736. NLM (Medline)
Several archaea harbour genes that code for fructosyltransferase (FTF) enzymes. These enzymes have not been characterized yet at structure-function level, but are of extreme interest in view of their potential role in the synthesis of novel compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2171ed3a32b1cc6448d2c99dd87aaf
https://doi.org/10.1111/febs.15843
https://doi.org/10.1111/febs.15843
Publikováno v:
Journal of agricultural and food chemistry. 70(48)
GtfC-type 4,6-α-glucanotransferase (α-GT) enzymes from Glycoside Hydrolase Family 70 (GH70) are of interest for the modification of starch into low-glycemic index food ingredients. Compared to the related GH70 GtfB-type α-GTs, found exclusively in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5158fd7c8c595ed964384654d38e0be0
https://pubmed.ncbi.nlm.nih.gov/36442227
https://pubmed.ncbi.nlm.nih.gov/36442227
Autor:
Xiangfeng Meng, Xiaodan Li, Tjaard Pijning, Xiaofei Wang, Sander S. van Leeuwen, Lubbert Dijkhuizen, Guanjun Chen, Weifeng Liu
Publikováno v:
Appl Environ Microbiol
Applied and environmental microbiology, 88(16):e0103122. AMER SOC MICROBIOLOGY
Applied and environmental microbiology, 88(16):e0103122. AMER SOC MICROBIOLOGY
Branching sucrases, a subfamily of Glycoside Hydrolase family (GH70), display transglycosidase activity using sucrose as donor substrate to catalyze glucosylation reaction in the presence of suitable acceptor substrates. In this study, the (α1→3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1023e07d78de87c3d7d94f00fd21f569
https://doi.org/10.1128/aem.01031-22
https://doi.org/10.1128/aem.01031-22
Publikováno v:
Journal of agricultural and food chemistry. 70(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::08684fd7fa5af380c5d509e3330b3b4b
https://pubmed.ncbi.nlm.nih.gov/35129339
https://pubmed.ncbi.nlm.nih.gov/35129339