Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Tiziana de Magistris"'
Publikováno v:
Wine Economics and Policy, Vol 6, Iss 2, Pp 146-154 (2017)
Although scientific literature is still uncertain towards the real causes that can link headache episodes with moderate wine consumption, a growing proportion of consumers seems to address sulphites as possible culprits. Hence, the objective of this
Externí odkaz:
https://doaj.org/article/197b3a64e8994e1eb408cdbe55743d91
Publikováno v:
Agricultural Economics (AGRICECON), Vol 56, Iss 11, Pp 540-551 (2010)
This study aims at testing a theoretical model explaining why people follow healthy eating habits and in particular to identify how the nutritional labels use influences this behavioural pattern. The results indicate that the individuals who utilise
Externí odkaz:
https://doaj.org/article/6601172eab224dd0be701599b84c36a5
Publikováno v:
Agribusiness. 38:885-904
This study investigates the price effects of honey quality attributes in Spain. Price and product characteristics are collected from 264 honey labels found on the shelves of the main representative retail stores available in the national territory. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fbebccb5d7abcd8d0f61e678a0d221
https://doi.org/10.1002/agr.21760
https://doi.org/10.1002/agr.21760
Autor:
Tiziana de-Magistris, Azucena Gracia
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 3, pp. 560-571.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2015-0322
Publikováno v:
Foods, Vol 9, Iss 6, p 733 (2020)
Several studies have demonstrated the usefulness of nutritional claims (NCs) to help consumers make more informed food decisions. However, fewer studies have investigated the effect of personal and psychological consumer characteristics on their food
Externí odkaz:
https://doaj.org/article/d419710e14d54277a8198df6f7c734aa
Autor:
Blanca García, Joaquin Latorre, Tiziana de-Magistris, Fernando Martínez-Peña, Pablo de Frutos
Publikováno v:
Tourism Recreation Research. 48:495-511
Mycotourism is an innovative tourist product linked to rural tourism and offered as an alternative to the use of a forest resource. Here we aim to identify which tourism products have a connection ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac38eca12b015a0e3600c33c33947c7c
https://doi.org/10.1080/02508281.2021.1926749
https://doi.org/10.1080/02508281.2021.1926749
Publikováno v:
Journal of Ecotourism. 20:311-340
Mycotourism, or mushroom tourism, is an innovative specialized tourism product which is successfully being introduced in some areas of the world. In a competitive global market which requires the s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c98a688367e5a2101a24513b80e827
https://doi.org/10.1080/14724049.2021.1892123
https://doi.org/10.1080/14724049.2021.1892123
Autor:
Tiziana de-Magistris, Azucena Gracia
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0146308 (2016)
The aim of this study is to test whether projection bias exists in consumers' purchasing decisions for food products. To achieve our aim, we used a non-hypothetical experiment (i.e., experimental auction), where hungry and non-hungry participants wer
Externí odkaz:
https://doaj.org/article/064070e3ba6145e48e301aefb368afb2