Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tiziana Zottola"'
Autor:
Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 3 (2019)
The human consumption of food animal products is the main topic of an important debate among professionals in this sector: dietologists, dietitians and nutritional biologists. The red meat provides all the essential amino acids, bioavailable iron, zi
Externí odkaz:
https://doaj.org/article/85c2df4327bc4b94ae723cb122fb1550
Autor:
Valeria Russini, Martina Spaziante, Tiziana Zottola, Anna Giovanna Fermani, Gina Di Giampietro, Giovanni Blanco, Paolo Fabietti, Riccardo Marrone, Roberta Parisella, Sergio Parrocchia, Teresa Bossù, Stefano Bilei, Maria Laura De Marchis
Publikováno v:
Pathogens, Vol 10, Iss 5, p 591 (2021)
Listeria monocytogenes (L. monocytogenes) is a widespread opportunistic pathogen that causes the listeriosis foodborne disease. This bacterium has become a common contaminant of handled food, and a relevant public health issue. Here we describe a nos
Externí odkaz:
https://doaj.org/article/881f27c780b146a89efb88c57a457a55
Autor:
Angela Petruccelli, Tiziana Zottola, Gianmarco Ferrara, Valentina Iovane, Cristina Di Russo, Ugo Pagnini, Serena Montagnaro
Publikováno v:
Animals, Vol 10, Iss 3, p 494 (2020)
Background: A retrospective sero-survey for evidence of West Nile virus (WNV) infection in European wild boar (Sus scorfa) was conducted in the Latium region, Italy, on stored serum samples of the period November 2011 to January 2012. Methods: Sera w
Externí odkaz:
https://doaj.org/article/3e84937a25474ef7977b7b0798d4cb52
Autor:
Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 1 (2017)
Consumer is very careful about healthiness; in this context nutritionists often highlight the importance of fish for human nutrition because of their protein and fatty acid composition. In order to stimulate utilisation and consumption of fish specie
Externí odkaz:
https://doaj.org/article/8ff27aadda734ae492c7f3e4e2e927b6
Autor:
Giuliano Palocci, Cristina Di Russo, Maria Concetta Campagna, Sabrina Di Giovanni, Roberto Steri, M. Iacurto, Tiziana Zottola, C. Tripaldi
Publikováno v:
Italian Journal of Food Science. 33:57-66
In the production of some traditional cheeses from vegetable rennet, raw extracts of Cynara cardunculus flowers are used as the coagulant. During the preparation of this rennet, there are many factors that can influence its coagulation activity. We s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c34b33b73bd42313bb3fda6ba356268
https://doi.org/10.15586/ijfs.v33i4.2026
https://doi.org/10.15586/ijfs.v33i4.2026
Autor:
Teresa Bossù, Stefano Bilei, Valeria Russini, Anna Giovanna Fermani, Giovanni Blanco, Gina Di Giampietro, Roberta Parisella, Sergio Parrocchia, Paolo Fabietti, Martina Spaziante, Maria Laura De Marchis, Riccardo Marrone, Tiziana Zottola
Publikováno v:
Pathogens
Volume 10
Issue 5
Pathogens, Vol 10, Iss 591, p 591 (2021)
Volume 10
Issue 5
Pathogens, Vol 10, Iss 591, p 591 (2021)
Listeria monocytogenes (L. monocytogenes) is a widespread opportunistic pathogen that causes the listeriosis foodborne disease. This bacterium has become a common contaminant of handled food, and a relevant public health issue. Here we describe a nos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77336579da9a1ad421571af9c0361b69
Autor:
Valentina Iovane, Tiziana Zottola, Serena Montagnaro, Ugo Pagnini, Gianmarco Ferrara, Cristina Di Russo, Angela Petruccelli
Publikováno v:
Animals
Volume 10
Issue 3
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 3, p 494 (2020)
Volume 10
Issue 3
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 3, p 494 (2020)
Simple Summary A retrospective study was carried out on the presence of Flavivirus antibodies in the European wild boar (Sus scorfa) in the Lazio region of Italy. 168 serum samples from European wild boars were tested by cELISA, virus neutralization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e7eece31894989f5c3c6c9a2c38460
Autor:
Cinzia Anna Maria Calla, Sara Vincenti, Barbara Tavazzi, Andrea Tamburrano, Tiziana Zottola, Giacomo Lazzarino, Patrizia Laurenti, Angela Maria Amorini, Maria Concetta Campagna, Umberto Moscato
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 8, Iss 3 (2019)
Italian Journal of Food Safety, Vol 8, Iss 3 (2019)
The human consumption of food animal products is the main topic of an important debate among professionals in this sector: dietologists, dietitians and nutritional biologists. The red meat provides all the essential amino acids, bioavailable iron, zi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab5d4ca0bc978dc18d3fdccf9f83614
http://hdl.handle.net/10807/212144
http://hdl.handle.net/10807/212144
Autor:
Lucia Vollano, Maria Luisa Cortesi, Tiziana Zottola, Giulio Grossi, Giorgio Smaldone, Raffaele Marrone
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 1 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Consumer is very careful about healthiness; in this context nutritionists often highlight the importance of fish for human nutrition because of their protein and fatty acid composition. In order to stimulate utilisation and consumption of fish specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::511a8f57a802e0764841838491cb7aeb
http://www.pagepressjournals.org/index.php/ijfs/article/view/6373
http://www.pagepressjournals.org/index.php/ijfs/article/view/6373