Výsledky vyhledávání - "Tiziana Maria Sirangelo"

Akademický článek

Biochemical and molecular changes in peach fruit exposed to cold stress conditions

Autor: Giulia Franzoni, Natasha Damiana Spadafora, Tiziana Maria Sirangelo, Antonio Ferrante, Hilary J. Rogers

Publikováno v: Molecular Horticulture, Vol 3, Iss 1, Pp 1-17 (2023)

Abstract Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a lo

Externí odkaz: https://doaj.org/article/b495352ec5cf4648a32848c717d8d325

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Akademický článek

Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality

Autor: Tiziana Maria Sirangelo, Richard Andrew Ludlow, Tatiana Chenet, Luisa Pasti, Natasha Damiana Spadafora

Publikováno v: Agriculture, Vol 13, Iss 4, p 752 (2023)

Biomass is one of the most important sources of renewable energy and plays an important role in reducing our reliance on fossil fuels. Efficient biomass production is essential to obtain large amounts of sustainable energy with minimal environmental

Externí odkaz: https://doaj.org/article/44e39708452b4162945fa2c2ebd8218e

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Akademický článek

A Genomic BSAseq Approach for the Characterization of QTLs Underlying Resistance to Fusarium oxysporum in Eggplant

Autor: Maria Rosaria Tassone, Paolo Bagnaresi, Francesca Desiderio, Laura Bassolino, Lorenzo Barchi, Francesco Elia Florio, Francesco Sunseri, Tiziana Maria Sirangelo, Giuseppe Leonardo Rotino, Laura Toppino

Publikováno v: Cells, Vol 11, Iss 16, p 2548 (2022)

Eggplant (Solanum melongena L.), similar to many other crops, suffers from soil-borne diseases, including Fusarium oxysporum f. sp. melongenae (Fom), causing wilting and heavy yield loss. To date, the genetic factors underlying plant responses to Fom

Externí odkaz: https://doaj.org/article/4868a879453743caaddbf880b39949fa

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Akademický článek

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars

Autor: Antonella Muto, Sarah R. Christofides, Tiziana Maria Sirangelo, Lucia Bartella, Carsten Muller, Leonardo Di Donna, Innocenzo Muzzalupo, Leonardo Bruno, Antonio Ferrante, Adriana A. C. Chiappetta, Maria Beatrice Bitonti, Hilary J. Rogers, Natasha Damiana Spadafora

Publikováno v: Foods, Vol 11, Iss 17, p 2554 (2022)

Cold storage is used to extend peach commercial life, but can affect quality. Quality changes are assessed through the content of nutritionally relevant compounds, aroma, physical characters and/or sensorially. Here, six peach and nectarine cultivars

Externí odkaz: https://doaj.org/article/246cada0cf2c485f878c5e4ffe59eefa

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Multi-omic approaches to investigate molecular mechanisms in peach post-harvest ripening

Autor: Natasha, Damiana Spadafora, Tiziana Maria Sirangelo, Hilary Rogers

Peach post-harvest ripening is a complex developmental process controlled by a plethora of genetic and epigenetic factors. Specifically, it leads to protein, lipid and nucleic acid degradation, all resulting in cell death. Substantial research has be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658dc338352029c72a9434d95857df94

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