Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tiziana Beltrani"'
Autor:
Amalia Zucaro, Giuliana Ansanelli, Antonietta Cerbone, Antonio Picarelli, Caterina Rinaldi, Tiziana Beltrani, Silvia Sbaffoni, Gabriella Fiorentino
Publikováno v:
Energies, Vol 17, Iss 11, p 2771 (2024)
The European Union is targeting climate neutrality by 2050, with a focus on enhancing energy efficiency, expanding renewable energy sources, and reducing emissions. Within Italy’s electricity mix, bioenergy sources, namely biogas, solid biomass, an
Externí odkaz:
https://doaj.org/article/aa293870eb984a1994e4dfd19a0dc1a0
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 2, Pp 392-403 (2023)
Abstract Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro‐food sector. If suitably pre‐treated, hexose and pentose sugars can be released in high quantities and can subsequen
Externí odkaz:
https://doaj.org/article/be84ba77173b4f19a8f5b519679abb5d
Autor:
Luca Mastella, Vittorio G. Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-13 (2022)
Abstract Background The demand for naturally derived products is continuously growing. Nutraceuticals such as pre- and post-biotics, antioxidants and vitamins are prominent examples in this scenario, but many of them are mainly produced by chemical s
Externí odkaz:
https://doaj.org/article/f36b94603f3640c1bb19921d8a74bce0
Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B 9 production
Publikováno v:
Microbial Biotechnology. 16:392-403
Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro-food sector. If suitably pre-treated, hexose and pentose sugars can be released in high quantities and can subsequently be used b
Publikováno v:
Microbial biotechnologyREFERENCES.
Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro-food sector. If suitably pre-treated, hexose and pentose sugars can be released in high quantities and can subsequently be used b
Autor:
Alif Chebbi, Andrea Franzetti, Francesca Formicola, Tekilt Gebregiorgs Ambaye, Franco Hernan Gomez, Beatrice Murena, Emanuela De Marco, Tiziana Beltrani, Silvia Sbaffoni, Mentore Vaccari
Publikováno v:
Journal of Cleaner Production. 367:133088
Petroleum-contaminated soil is a global problem that must be faced with novel and green technologies in the near future. Considering the toxicity of fossil-based surfactants, microbial surface-active compounds (SACs) have shown various advantages, in
Autor:
Valentına Fantin, Ugo Mencherini, Elisabetta Boncio, Susanna Paoni, Giuseppe Creanza, Francesca Cuna, Chiara Mansanta, Gerardo Lancia, Eleonora Foschi, Marco La Monica, Tiziana Beltrani, Laura Cutaia
Publikováno v:
BASE-Bielefeld Academic Search Engine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::340b8bb0a4845e9ac05e4df2d8f1829c
http://hdl.handle.net/11585/770502
http://hdl.handle.net/11585/770502
Autor:
Tiziana Beltrani, Laura Cutaia, Valentina Fantin, Marco La Monica, Erika Mancuso, S. Sbaffoni
Publikováno v:
Industrial Symbiosis for the Circular Economy ISBN: 9783030366599
The optimisation and the resources saving can represent an economic lever and support companies’ competitiveness. In Italy, the national government has established a strong policy for energy saving, energy efficiency and for incentives to energy pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d5d40378f1e7eba36ec1c6f4f5aa25
https://doi.org/10.1007/978-3-030-36660-5_3
https://doi.org/10.1007/978-3-030-36660-5_3