Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Tiziana AMORIELLO"'
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9172 (2024)
Processing sustainability and the concept of zero waste discharge are of great interest for many industries. Every year, fruit and vegetable processing industries generate huge amounts of by-products, which are often intended for animal feed or disca
Externí odkaz:
https://doaj.org/article/4fbb33f70be740559b46d38bb0abd718
Publikováno v:
Foods, Vol 13, Iss 14, p 2277 (2024)
In recent years, the growing demand for algae in Western countries is due to their richness in nutrients and bioactive compounds, and their use as ingredients for foods, cosmetics, nutraceuticals, fertilizers, biofuels,, etc. Evaluation of the qualit
Externí odkaz:
https://doaj.org/article/c9cfd018f09349dab4262e1182962e29
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/871fef9d439d4f49a1e2374d401d0adb
Publikováno v:
Sensors, Vol 24, Iss 1, p 174 (2023)
Pomological traits are the major factors determining the quality and price of fresh fruits. This research was aimed to investigate the feasibility of using two hyperspectral imaging (HSI) systems in the wavelength regions comprising visible to near i
Externí odkaz:
https://doaj.org/article/9d40a1f4e57a4a168d34f04ba7b2ffc0
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5177 (2022)
High adherence to a Mediterranean diet (MD) is favourable for its sustainability and beneficial effects on health. The available questionnaires, according to the MD dietary pattern, include the assessment of moderate alcohol consumption; but some gro
Externí odkaz:
https://doaj.org/article/3339873bba4343d9810349d21773dc89
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Pinsa romana (PR) is a typical elongated pizza, produced with the addition of small amount of soy and rice flours to refined soft wheat flour, which guarantee the crust crunchiness and the crumb softness. The current PR recipe asks high water content
Externí odkaz:
https://doaj.org/article/f4e74a2a7ded4c9d8ebf489e9e4d1a1c
Publikováno v:
Agronomy, Vol 12, Iss 4, p 963 (2022)
Strawberry is a very popular fruit, appreciated for its unique flavor and many beneficial traits such as antioxidants and useful amino acids, which strongly contribute to the overall quality of the product. Indeed, the quality of fresh fruit is a fun
Externí odkaz:
https://doaj.org/article/77fa2c8fabe9446290db7fb399c7eadf
Autor:
Roberto Ciccoritti, Roberto Ciorba, Francesco Mitrano, Marcello Cutuli, Tiziana Amoriello, Corrado Ciaccia, Elena Testani, Danilo Ceccarelli
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1791 (2021)
Nutritional and commercial value of the apricot fruits depends on the interaction among several factors, including the management strategies, the environmental conditions, and the genotype. This study aimed to evaluate the effect of orchard managemen
Externí odkaz:
https://doaj.org/article/f6661d746ada4ae59ddc8775c07f4271
Publikováno v:
Foods, Vol 9, Iss 10, p 1492 (2020)
Nowadays, brewers’ spent grains (BSG) is considered the most abundant and low-cost brewing by-products, presenting a great potential as a functional food ingredient. Since BSG is rich in dietary fiber and protein, it can be a raw material of intere
Externí odkaz:
https://doaj.org/article/e25b3bc318654de7a85353a413933a7d
Publikováno v:
Agriculture, Vol 10, Iss 10, p 435 (2020)
In a completely green approach to the exploitation of kiwi juice pomace (KP), a microwaved-assisted extraction (MAE) process was performed to extract antioxidant compounds present in KP, evaluating the influence of four independent process variables
Externí odkaz:
https://doaj.org/article/5da2a7d39e4c49faac8a8882eda779cd