Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Tiziana, Persiani"'
Autor:
Lorena Sacchini, Lucilla Ricci, Katiuscia Zilli, Romina Romantini, Guido Di Donato, Diana Neri, Tiziana Persiani, Elisabetta Di Giannatale
Publikováno v:
Veterinaria Italiana, Vol 57, Iss 4 (2021)
Salmonellosis is currently the second most common zoonosis in European Union but in the 6-years periods, between 2012 and 2017, there has been a significant decrease trend in the yearly number of infections caused by Salmonella. In Italy, S. Typhimur
Externí odkaz:
https://doaj.org/article/5a515c1658a243c3b06329db12fe3b42
Autor:
Lisa Di Marcantonio, Anna Janowicz, Katiuscia Zilli, Romina Romantini, Stefano Bilei, Daniela Paganico, Tiziana Persiani, Guido Di Donato, Elisabetta Di Giannatale
Publikováno v:
Pathogens, Vol 9, Iss 5, p 349 (2020)
Salmonellosis is a major cause of bacterial foodborne infection. Since 2016, an increased number of cases of gastroenteritis caused by Salmonella enterica serovar Enteritidis linked to eggs produced in Poland has been reported in Europe. In Italy, S.
Externí odkaz:
https://doaj.org/article/8f5c2b7d2ef248638724276a635d3f1e
Autor:
Elisabetta Di Giannatale, Alessandra Alessiani, Vincenza Prencipe, Osvaldo Matteucci, Tiziana Persiani, Katiuscia Zilli, Giacomo Migliorati
Publikováno v:
Veterinaria Italiana, Vol 45, Iss 3, Pp 431-436 (2009)
Per contribuire all’individuazione di un possibile nesso epidemiologico tra consumo di mozzarella di bufala preparata con latte crudo (non trattato al calore) e casi di brucellosi umana, sono stati analizzati, per ricerca di Brucella spp., 80 campi
Externí odkaz:
https://doaj.org/article/af5f53149bb54334bc3617f27fbf4d98
Autor:
Elisabetta Di Giannatale, Alessandra Alessiani, Vincenza Prencipe, Osvaldo Matteucci, Tiziana Persiani, Katiuscia Zilli, Giacomo Migliorati
Publikováno v:
Veterinaria Italiana, Vol 45, Iss 3, Pp 437-442 (2009)
To help identify an epidemiological link between the consumption of buffalo mozzarella prepared with raw milk (not heat-treated) and cases of human brucellosis, 80 samples of raw buffalo milk and 315 samples of mozzarella were tested for the presence
Externí odkaz:
https://doaj.org/article/515a1f92de13461689f22b18bb71c6c4
Autor:
Elisabetta Di Giannatale, Daniela Paganico, Tiziana Persiani, Anna Janowicz, Lisa Di Marcantonio, Guido Di Donato, Stefano Bilei, Katiuscia Zilli, Romina Romantini
Publikováno v:
Pathogens, Vol 9, Iss 349, p 349 (2020)
Pathogens
Volume 9
Issue 5
Pathogens
Volume 9
Issue 5
Salmonellosis is a major cause of bacterial foodborne infection. Since 2016, an increased number of cases of gastroenteritis caused by Salmonella enterica serovar Enteritidis linked to eggs produced in Poland has been reported in Europe. In Italy, S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b539e724df6ba364c489d54409604a8
https://www.mdpi.com/2076-0817/9/5/349
https://www.mdpi.com/2076-0817/9/5/349
Autor:
Lorena, Sacchini, Lucilla, Ricci, Katiuscia, Zilli, Romina, Romantini, Guido, Di Donato, Diana, Neri, Tiziana, Persiani, Elisabetta, Di Giannatale
Publikováno v:
Veterinaria italiana. 57(4)
Salmonellosis is currently the second most common zoonosis in European Union but in the 6-years periods, between 2012 and 2017, there has been a significant decrease trend in the yearly number of infections caused by Salmonella. In Italy, S. Typhimur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b67a1cc04b684da47361d02b2ada88f2
https://pubmed.ncbi.nlm.nih.gov/35593494
https://pubmed.ncbi.nlm.nih.gov/35593494
Autor:
Patrizia, Centorame, Nadia, Sulli, Cristina, De Fanis, Orazio Vincenzo, Colangelo, Fabrizio, De Massis, Annamaria, Conte, Tiziana, Persiani, Cristina, Marfoglia, Silvia, Scattolini, Francesco, Pomilio, Alfreda, Tonelli, Vincenza Annunziata, Prencipe
Publikováno v:
Veterinaria italiana. 53(4)
Yersinia enterocolitica causes foodborne disease in humans and infections are usually acquired from contaminated raw or undercooked pork. Pigs are considered the primary reservoir of human pathogenic bio-serotypes. A total of 376 tonsil tissue sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1a2b096323179788dafeb395611a414
https://pubmed.ncbi.nlm.nih.gov/29307129
https://pubmed.ncbi.nlm.nih.gov/29307129
Autor:
Gino Angelo Santarelli, Tiziana Persiani, Romina Romantini, G. di Serafino, Luigi Iannetti, E. di Giannatale, Francesco Pomilio, Diana Neri
Publikováno v:
International Journal of Infectious Diseases. 79:76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::135e46867a72c6e5e26836cb2b1e7321
https://doi.org/10.1016/j.ijid.2018.11.192
https://doi.org/10.1016/j.ijid.2018.11.192
Autor:
E. Di Giannatale, Katiuscia Zilli, Lorena Sacchini, Tiziana Persiani, Francesca Marotta, Alessandra Alessiani
Publikováno v:
Letters in Applied Microbiology. 55:122-127
Aims: To provide an epidemiologic interpretation of a suspected outbreak of food poisoning caused by Salmonella enterica subspecies enterica serovar Berta strains isolated from humans and from the leftovers of the implicated foods (cream, dairy-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::294a1333503bb512dedc92f02d469b88
https://doi.org/10.1111/j.1472-765x.2012.03269.x
https://doi.org/10.1111/j.1472-765x.2012.03269.x
Autor:
Tiziana Persiani, G. Di Donato, F. De Massis, Simona Iannetti, Paolo Calistri, E. Di Giannatale, Cesare Cammà, Diana Neri
Publikováno v:
International Journal of Infectious Diseases. 73:146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7e2f8db2ea8bdf72f0659153d6402f
https://doi.org/10.1016/j.ijid.2018.04.3744
https://doi.org/10.1016/j.ijid.2018.04.3744