Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tixotropy"'
Publikováno v:
Journal of Materials and Engineering Structures, Vol 8, Iss 3, Pp 315-324 (2021)
The compatibility of slag blended-cement (SBC) with superplasticisers was investigated using rheological measurements. Accordingly, continuous flow tests and thixotropic behaviors were studied for different ages of hydration. In this work, the slag w
Externí odkaz:
https://doaj.org/article/1fe5c0ecdd12423b833a055813dc5bce
Autor:
Nicoleta Todoran, Paula Antonoaea, Emőke Rédai, Robert Alexandru Vlad, Magdalena Bîrsan, Adriana Ciurba
Publikováno v:
Romanian Journal of Pharmaceutical Practice, Vol 13, Iss 3, Pp 139-146 (2020)
Objectives. The aim of this study was to analyse the influence of hydrogen peroxide (H2 O2) and its concentrations on the rheological characteristics of Ultrez-21 1% gel, in order to develop and optimize formulations easy to prepare in the pharmacy,
Externí odkaz:
https://doaj.org/article/8b955324f6dc4fe79ab70121bc1ec86d
Autor:
Paula Antonoaea, Magdalena Birsan, Adriana Ciurba, Pharmacy, Iasi, Romania, Robert Alexandru Vlad, Nicoleta Todoran, Emőke Rédai
Publikováno v:
Romanian Journal of Pharmaceutical Practice, Vol 13, Iss 3, Pp 139-146 (2020)
Objectives. The aim of this study was to analyse the influence of hydrogen peroxide (H2 O2) and its concentrations on the rheological characteristics of Ultrez-21 1% gel, in order to develop and optimize formulations easy to prepare in the pharmacy,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2d3ea893ffbc41d2ca68f57cd26cf7
https://farma.com.ro/articles/2020.3/RJPhP_2020_3_Art-04.pdf
https://farma.com.ro/articles/2020.3/RJPhP_2020_3_Art-04.pdf
Autor:
Ricardo D ANDRADE P, Fabián A ORTEGA Q, Everaldo J MONTES M, Ramiro TORRES G, Omar A PÉREZ S, Mónica CASTRO N, Luz A GUTIÉRREZ S
Publikováno v:
Vitae, Vol 16, Iss 1, Pp 13-18 (2009)
Las propiedades reológicas de los jugos de fruta dependen de su variedad, estado de madurez, concentración de jugo/pulpa y variación de temperatura; los valores de índice de comportamiento al flujo e índice de consistencia son limitados, conside
Externí odkaz:
https://doaj.org/article/87df988702fd4a54b852c7703d68b465
Autor:
Esposte, Júlio César
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Maria Helena Robert Dissertação (mestrado profissional) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecânica Resumo: Este trabalho teve como objetivo a análise comparativa entre a liga Al-Si5-Cu3-Mg nos estados fundid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::184125abc5f3e2f5ff6838d78415a702
https://doi.org/10.47749/t/unicamp.2010.775871
https://doi.org/10.47749/t/unicamp.2010.775871
Autor:
Ricardo D. ANDRADE P., Fabián A. ORTEGA Q., Everaldo J. MONTES M., Ramiro TORRES G., Omar A. PÉREZ S., Mónica CASTRO N., Luz A. GUTIÈRREZ S.
Publikováno v:
Vitae, Vol 16, Iss 1 (2009)
Rheological properties of fruit juices appear to be very much dependent of their varieties, state of ripening, concentration of juice/pulp and temperature variation. Typical values of flow behaviour index and consistency index are rather limited cons
Externí odkaz:
https://doaj.org/article/dd7cca10dfa04badb9e0b9a8f06110d0
3D-printing, också känt som additiv tillverkning, är en tillverkningsmetod som har revolutionerat många branscher och har växt stort både inom industrin och för privat användning. Tekniken använder sig utav en lager-på-lager metod för att
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259896
3D-printing, också känt som additiv tillverkning, är en tillverkningsmetod som har revolutionerat många branscher och har växt stort både inom industrin och för privat användning. Tekniken använder sig utav en lager-på-lager metod för att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::434cfc63eed4673df9c49e12c2a64489
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259896
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259896
Autor:
Esposte, Júlio César
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador: Maria Helena Robert
Dissertação (mestrado profissional) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecânica
Made available in DSpace on 2018-08-16T19:01:24Z (GMT). No. of bitstreams: 1 Esposte_JulioCesar_M.p
Dissertação (mestrado profissional) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecânica
Made available in DSpace on 2018-08-16T19:01:24Z (GMT). No. of bitstreams: 1 Esposte_JulioCesar_M.p
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/263604
Autor:
ANDRADE P, Ricardo D, ORTEGA Q, Fabián A, MONTES M, Everaldo J, TORRES G, Ramiro, PÉREZ S, Omar A, CASTRO N, Mónica, GUTIÉRREZ S, Luz A
Publikováno v:
Vitae, Volume: 16, Issue: 1, Pages: 13-18, Published: JAN 2009
Las propiedades reológicas de los jugos de fruta dependen de su variedad, estado de madurez, concentración de jugo/pulpa y variación de temperatura; los valores de índice de comportamiento al flujo e índice de consistencia son limitados, conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::dc935ac7eb6ca07377a1c3340491fffa
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042009000100002&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042009000100002&lng=en&tlng=en