Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tiwari R B"'
Autor:
Sujayasree O.J, Tiwari R B, Venugopalan R, Narayana C K, Bhuvaneswari S, Ranjitha K, Oberoi H S, Shamina Azeez, Sakthivel T, Nayaka V S K
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 2 (2022)
Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential
Externí odkaz:
https://doaj.org/article/b46906ae13234fcb88286d13a9ee56eb
Autor:
V S Karthik Nayaka, Tiwari R B, Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, Sujayasree O J
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 1 (2022)
Browning is a major quality deterioration process affecting both visual colour and nutritional value of guava leather. The aim of the study was to determine the role of different sugars viz., sucrose, fructose, glucose and sorbitol in non-enzymatic b
Externí odkaz:
https://doaj.org/article/c645030382cf4721a52663d1fb3c2941
Autor:
Sadashiva, A T, Hanson, Peter, Krishna Reddy, M, Ravishankar, K V, Prasad, Manoj, Prasanna, H C, Madhavi Reddy, K, Singh, T H, Saritha, R K, Hussain, Zakir, Mythili, J B, Shivashankara, K S, Bhatt, R M, Laxman, R H, Tiwari, R B, Sridhar, V, Sowmya, V, Kumar, N P, Kumar, Manmohan, Kaushal, Ashish, Rai, Amarjeet Kumar, Jatav, Vinod, Bhat, Lasya
Publikováno v:
Journal of Horticultural Sciences
Tomato (Solanum lycopersicum L.) is an important vegetable crop cultivated in the tropical and sub-tropical regions of the world. Low productivity in India is due to occurrence of both biotic and abiotic stresses. Among the biotic stresses, tomato le
Autor:
Tiwari, R. B.
Publikováno v:
International Research Journal of Innovations in Engineering & Technology; Jul2022, Vol. 6 Issue 7, p70-72, 3p
Publikováno v:
Journal of Horticultural Sciences, Vol 7, Iss 1, Pp 91-93 (2012)
Journal of Horticultural Sciences
Journal of Horticultural Sciences
Coriander (Coriandrum sativum L.) is one of the important leafy vegetables having a pleasant aroma. Very little research work has been done on improvement of leafy coriander and only a few local varieties, low-yielding and with low aroma, are availab
Publikováno v:
International Journal of Agricultural & Statistical Sciences; Dec2017, Vol. 13 Issue 2, p673-676, 4p
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Agronomy; 2012, p1-8, 8p, 1 Color Photograph, 5 Charts, 2 Graphs
Publikováno v:
International Journal of Pharmacy & Life Sciences; 2011, Vol. 2 Issue 9, p1059-1061, 3p