Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tiurma Wiliana Susanti Pandjaitan"'
Publikováno v:
Agricultural Science, Vol 6, Iss 1, Pp 12-20 (2022)
A popular boba is the “brown sugar” boba which is dark brown. Boba can be made with different color variations, one of which is red dragon fruit skin because it contains anthocyanins that can be used as natural dyes. It also contains high enough
Externí odkaz:
https://doaj.org/article/5b57bd7ed31440528fdc683c2675b959
Publikováno v:
Agricultural Science, Vol 5, Iss 2, Pp 143-153 (2022)
The unpleasant aroma of soy juice drinks causes not everyone to like it even though they know that the drink is healthy. Several studies have carried out efforts to overcome this condition, such as adding aromas, flavors, and fermentation. In this st
Externí odkaz:
https://doaj.org/article/f6dc32bfa6d04669a73c73a748427787
Publikováno v:
Agricultural Science. 6:12-20
A popular boba is the “brown sugar” boba which is dark brown. Boba can be made with different color variations, one of which is red dragon fruit skin because it contains anthocyanins that can be used as natural dyes. It also contains high enough
Publikováno v:
Agricultural Science. 5:143-153
The unpleasant aroma of soy juice drinks causes not everyone to like it even though they know that the drink is healthy. Several studies have carried out efforts to overcome this condition, such as adding aromas, flavors, and fermentation. In this st