Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (Piper nigrum L.)

Autor: Dawid, Corinna, Beltrán, Leopoldo R., Henze, Andrea, Frank, Oliver, Beltrán, Madeline, Levermann, Janina, Titt, Sascha, Thomas, Sini, Puerschel, Viktoria, Satalik, Miriam, Gisselmann, Günter, Hatt, Hanns, Hofmann, Thomas

Flavour Science

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1028abde319a454687d2f20d568e3257

The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ Currents

Autor: Beltrán, Leopoldo R., Dawid, Corinna, Beltrán, Madeline, Levermann, Janina, Titt, Sascha, Thomas, Sini, Pürschel, Viktoria, Satalik, Miriam, Gisselmann, Günter, Hofmann, Thomas, Hatt, Hanns

Publikováno v: Frontiers in Pharmacology, Vol 8 (2017)

Black peppercorns (Piper nigrum L.) elicit a pungent and tingling oral impression. Their pungency is partially explained by the agonist activity of some of their active principles, especially piperine, on TRP channels. However, we recently showed tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83064798e63021a8b426b0580db6ec10
http://journal.frontiersin.org/article/10.3389/fphar.2017.00408/full

The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K ⁺ Currents.

Autor: Beltrán LR; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Dawid C; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität MünchenFreising, Germany., Beltrán M; Department of Receptor Biochemistry, Ruhr-University-BochumBochum, Germany., Levermann J; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Titt S; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Thomas S; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Pürschel V; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Satalik M; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Gisselmann G; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany., Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität MünchenFreising, Germany., Hatt H; Department of Cell Physiology, Ruhr-University-BochumBochum, Germany.

Publikováno v: Frontiers in pharmacology [Front Pharmacol] 2017 Jun 26; Vol. 8, pp. 408. Date of Electronic Publication: 2017 Jun 26 (Print Publication: 2017).