Zobrazeno 1 - 10
of 9 304
pro vyhledávání: '"Titratable acid"'
Autor:
Balla Géza, Lunka Tekla Amália, Szekely-Varga Zsolt, Moldován Csaba, Kendi Csongor, Kentelky Endre
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 15, Iss 1, Pp 132-138 (2023)
Wine is a product of human creativity, culture, and nature, and therefore it is an intriguing subject for scientific research and admiration. Among its many kinds, white wine stands out oenologically because of its diverse flavours, aromatic attribut
Externí odkaz:
https://doaj.org/article/5fe4c2f9d6bd4839985debd3411b6261
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Small fruits such as strawberries, are a good source of natural antioxidants. In recent decades, many efforts have been made to increase the shelf life of strawberries and maintain its nutritional value in post-harvest conditions. In the pre
Externí odkaz:
https://doaj.org/article/b0ab3138360e4a99912a345e24a67b6e
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Malic acid is a component of the rhizosphere exudate and is vital for crop growth. However, little information is available about the effects of external applications of malic acid on the nutrient absorption and quality of grape fruit, and few studie
Externí odkaz:
https://doaj.org/article/d2443d3bb09245a38d1a519359134440
Autor:
R.A.D. Widyastuti, Rahmat Budiarto, Kus Hendarto, Hayane Adeline Warganegara, Indah Listiana, Yoyon Haryanto, Helvi Yanfika
Publikováno v:
Journal of Tropical Crop Science, Vol 9, Iss 01 (2022)
Fruit quality is an important aspect that requires attention and more study when it comes to commercializing tropical fruits, including guava ‘Kristal’. This study aimed to evaluate the effect of bagging treatment and altitude of growing orchard
Externí odkaz:
https://doaj.org/article/c1859916e4a648edb3e218fb2e910477
Autor:
Xiaoxiao Chang, Yutong Ye, Jianping Pan, Zhixiong Lin, Jishui Qiu, Cheng Peng, Xinbo Guo, Yusheng Lu
Publikováno v:
Foods, Vol 11, Iss 9, p 1230 (2022)
As a local medicine and food, wampee fruit, with abundant bioactive compounds, is loved by local residents in Southern China. Titratable acid (TA), total sugar (TS), and total phenolic and flavonoid contents were detected, and phytochemical profiles
Externí odkaz:
https://doaj.org/article/d66ccc780fe445f1ab4d8b0ec8c805e9
Akademický článek
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Akademický článek
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Autor:
K. M. C. S. G. Vasconcelos, J. G. Costa, J. M. S. J. Pavão, S. A. Fonseca, P. R. B. Miranda, T. J. Matos-Rocha, J. D. Freitas, J. S. Sousa, I. S. V. Melo, A. F. Santos
Publikováno v:
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology, Volume: 83, Article number: e248931, Published: 25 OCT 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology, Volume: 83, Article number: e248931, Published: 25 OCT 2021
Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutritional value and presence of bioactive substances),
Publikováno v:
Horticultural Plant Journal. 8:171-183
Cladosporium cladosporioides is an emerging pathogenic fungus that causes Cladosporium rot in postharvest table grapes (Vitis vinifera). However, studies investigating the infection process of C. cladosporioides are lacking. Therefore, this study aim
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 277-288 (2022)
Rice-acid, a Chinese traditional acidic rice soup (rice-acid), is widely accepted by consumers due to its unique flavor and anti-oxidation, anti-aging and immunity enhancement functions. This study confirmed that L-lactic acid and malic acid were the