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The aim of the research is to determine the best sample of chickpeas by a set of characteristics of productivity, content of some components of chemical composition and resistance to diseases and pests. The object of research was 30 samples of seven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f01209ad78aeaa640dcc69506a887f0
Publikováno v:
Russian Chemical Bulletin; Dec2019, Vol. 68 Issue 12, p2271-2274, 4p
Autor:
Fedorova, O. V., Filatova, E. S., Titova, Yu. A., Kravchenko, M. A., Medvinskiy, I. D., Rusinov, G. L., Charushin, V. N.
Publikováno v:
Russian Chemical Bulletin; Apr2018, Vol. 67 Issue 4, p743-746, 4p