Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tito Anand, M."'
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd30c0aa65692ce97f2acf52a8b5f62
https://doi.org/10.1111/jfpe.14383
https://doi.org/10.1111/jfpe.14383
Autor:
Tiwari, B.K., JaganMohan, R., Venkatachalapathy, N., Tito Anand, M., Surabi, A., Alagusundaram, K.
Publikováno v:
In Food Research International 2010 43(2):496-500
Publikováno v:
Journal of Cereal Science. 103:103390
The use of non-conventional raw materials as adjuncts in brewing is increasing as they produce beer with different physicochemical and functional properties. In addition, special yeast strains are also being used to produce low alcoholic or non-alcoh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20eabf1f9b4f4c14b755a16a55b2bdd
https://doi.org/10.1016/j.jcs.2021.103390
https://doi.org/10.1016/j.jcs.2021.103390