Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Titli Panchali"'
Publikováno v:
Physiological Reports, Vol 12, Iss 19, Pp n/a-n/a (2024)
Abstract In the present scenario, obesity is a challenging health problem and its prevalence along with comorbidities are on the rise around the world. Ingestion of fish becomes trendy in daily meals. Recent research has shown that marine fish oil (F
Externí odkaz:
https://doaj.org/article/3ba69054720246e2b08e5ee2dd91f621
Autor:
Ananya Dutta, Titli Panchali, Amina Khatun, Sreenivasa Rao Jarapala, Koushik Das, Kuntal Ghosh, Sudipta Chakrabarti, Shrabani Pradhan
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The implication of inflammation in the pathophysiology of several types of cancers has been under intense investigation. Conjugated fatty acids can modulate inflammation and present anticancer effects, promoting cancer cell death. In this pa
Externí odkaz:
https://doaj.org/article/eb5bbf67c9fa4ed4816ced1daba8e73e
Autor:
Amina Khatun, Titli Panchali, Sukhamoy Gorai, Ananya Dutta, Tridip Kumar Das, Kuntal Ghosh, Shrabani Pradhan, Keshab Chandra Mondal, Sudipta Chakrabarti
Publikováno v:
Nutritional Neuroscience. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b594c691968c249ec19ac31a7fb14c
https://doi.org/10.1080/1028415x.2023.2187510
https://doi.org/10.1080/1028415x.2023.2187510
Autor:
Ananya Dutta, Titli Panchali, Amina Khatun, Sreenivasa Rao Jarapala, Koushik Das, Kuntal Ghosh, Sudipta Chakrabarti, Shrabani Pradhan
The implication of inflammation in the pathophysiology of several types of cancers has been under intense investigation. Conjugated fatty acids can modulate inflammation and present anticancer effects, promoting cancer cell death. In this paper, we e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef38c02ce2a73aea410144fcb787a037
https://doi.org/10.21203/rs.3.rs-2415712/v1
https://doi.org/10.21203/rs.3.rs-2415712/v1
Autor:
Sudipta Chakrabarti, Keshab Chandra Mondal, Amina Khatun, Bani Paul, Shrabani Pradhan, Kuntal Ghosh, Titli Panchali, Sreenivasa Rao Jarapala
Publikováno v:
Journal of Food Biochemistry. 44
In this present investigation, we have extracted and characterized the Tapra fish oil as well as applied it to evaluate anti-obesity potentiality. The Tapra fish oil had 1.14 ± 0.10 mg KOH/g of acid value, 129.8 ± 5.09 mg KOH/g of saponification nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f348d2e00f4864c15f8b2403df2b6db
https://doi.org/10.1111/jfbc.13448
https://doi.org/10.1111/jfbc.13448