Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Titin WIDIYASTUTI"'
Autor:
Dingxing Jin, Elly Tugiyanti, Efka Aris Rimbawanto, Rosidi Rosidi, Titin Widiyastuti, Agus Susanto, Ismoyowati Ismoyowati
Publikováno v:
Veterinary World, Vol 17, Iss 8, Pp 1943-1954 (2024)
Background and Aim: With the increasing cost of bulk raw materials and advancements in the feed enzyme industry, corn distillers dried grains with solubles (DDGS) have shown more opportunities for use in broiler diets. Supplementation with multiple e
Externí odkaz:
https://doaj.org/article/5005cd1e70e44e9b8fd90e263fe9834f
Autor:
Krismiwati Muatip, Titin Widiyastuti, Nunung Noor Hidayat, Hermin Purwaningsih, Eko Purwanto, Ghanis Ginanjar Setya
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 19, Iss 2, Pp 135-142 (2017)
Kebumen district is one of beef development centers in Central Java that requires numerous forage supplies (HPT). Farmers without personal foraging area have to buy forages almost on a daily basis. Forage business is an emerging and prospective busin
Externí odkaz:
https://doaj.org/article/a0afe253dd1a46478cb7a3d18ef137db
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 18, Iss 3, Pp 141-148 (2016)
The purpose of this study is to assess the optimization of fermentation process by adding a minerals and amino acids so that the potential of protein of Concentrate Protein-Jatropha seed cake (CP-JSC) can be optimally used as a substitute for soybean
Externí odkaz:
https://doaj.org/article/97bc8b693e504c3ca3f24135c7412a3d
Autor:
Wardhana SURYAPRATAMA, MUNASIK ., Emmy SUSANTI, Titin WIDIYASTUTI, Pambudi YUWONO, Caribu Hadi PRAYITNO
Publikováno v:
Online Journal of Animal and Feed Research.
The study was conducted to determine the effect of dietary supplementation of Chromium-yeast minerals on consumption, feed digestibility, rumen and blood metabolites, Average Daily Gain (ADG) and body condition score (BCS). The research was conducted
Publikováno v:
Advances in Animal and Veterinary Sciences. 11
Publikováno v:
Jurnal Ilmu dan Teknologi Peternakan. 8:57-63
The research aimed to examine the effect of gradual fermentation using Trichoderma viride and Saccharomyces cerevisiae and its most optimal level of use on lowering NDF and ADF levels of cocoa pod husks. The experiment was conducted experimentally ac
Publikováno v:
Advances in Biological Sciences Research.
Autor:
Hermin Purwaningsih, Ghanis Ginanjar Setya, Nunung Noor Hidayat, Krismiwati Muatip, Eko Purwanto, Titin Widiyastuti
Publikováno v:
Animal Production, Vol 19, Iss 2, Pp 135-142 (2017)
Kebumen district is one of beef development centers in Central Java that requires numerous forage supplies (HPT). Farmers without personal foraging area have to buy forages almost on a daily basis. Forage business is an emerging and prospective busin
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 5, Iss 2 (2003)
The research was carried out to evaluate the influence of breed on fat and cholesterol content of breast and thigh meat of local fowls. Tree breeds of local fowl consist of six male kampong chickens, Tegal ducks and muscovy ducks were applied. An exp
Externí odkaz:
https://doaj.org/article/30ba4ebcdd9145a1bf87f00f3d6ef931
Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 4, Iss 2 (2002)
Feedstuff was limited by fat content, certainly, if the material feedstuff was storage on long time periods. Fat was oxidized or hydrolyzed, which was decreased nutritional quality. A Research on Inhibited of Lypolysis Rice Bran with anti-microbial c
Externí odkaz:
https://doaj.org/article/3f253e87464d44f4ba01b5738fad33df