Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Titin Hera Widi Handayani"'
Publikováno v:
Jurnal Pendidikan dan Kewirausahaan, Vol 12, Iss 2 (2024)
Abstrak: Penelitian bertujuan untuk mengidentifikasi karakteristik kewirausahaan perempuan dan menganalisis pengaruhnya terhadap keberhasilan usaha mereka. Penelitian ini menelusuri pengaruh antara karakteristik wirausaha percaya diri, pengambil risi
Externí odkaz:
https://doaj.org/article/59fc6be83c25427cb5d919d7f571ccfe
Autor:
Badraningsih Lastariwati, Titin Hera Widi Handayani, Tri Murhanjati Sholihah, Abdul Rasid Bin Abdul Razzaq
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 28, Iss 2, Pp 154-167 (2022)
The objectives of this study were to 1) implement online heutagogy Project Based Learning (PjBL) syntax in business-based practice courses, and 2) determine students' entrepreneurial motivation in the implementation of online heutagogy PJbL in busine
Externí odkaz:
https://doaj.org/article/0126ad8be285448abd54b2a095850234
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 26, Iss 2, Pp 162-172 (2020)
The objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest
Externí odkaz:
https://doaj.org/article/dd489335c86241c1b9db4064ad13142c
Peningkatan Kualitas dan Kapasitas Produk Olahan Berbasis Perikanan Laut dengan Teknologi Tepat Guna
Publikováno v:
Dinamisia, Vol 5, Iss 1 (2020)
This community service aims to solve the problems faced by the Mina Bahari 45 group related to the quality and production capacity to support product marketing. The activities done were to carry out the appropriate technology transfer activities and
Externí odkaz:
https://doaj.org/article/d61a83df31ec44299052f185c489184c
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 19, Iss 2, Pp 211-234 (2010)
Penelitian ini bertujuan mengetahui: (1) pemanfaatan sumber belajar internet mata kuliah Pengolahan Makanan Oriental, (2) pengaruhnya terhadap prestasi (nilai penyajian) mahasiswa, dan (3) pendapat mahasiswa terhadap pembelajaran tersebut. Penelitian
Externí odkaz:
https://doaj.org/article/133c6821887f4317af79edcf6eb2577b
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 21, Iss 2 (2015)
ABSTRACT The objectives of this study are (1) to investigate the implementation of the culinary business management course, (2) to investigate the students’ readiness in preparing culinary business management course, (3) to find out the students
Externí odkaz:
https://doaj.org/article/d425126cd19b4552861839af3dbc9463
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan. 26:162-172
The objectives of this study were: (1) to determine the entrepreneurial interest of Diploma students in Culinary Engineering in Culinary Business Management (CBM) course, (2) to formulate strategies for developing students’ entrepreneurial interest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ced7806285aebe8aa7adc66ecd27c79
https://doi.org/10.21831/jptk.v26i2.29232
https://doi.org/10.21831/jptk.v26i2.29232
Publikováno v:
Home Economics Journal. 1:12-20
Penelitian ini bertujuan mengembangkan video pembelajaran yang layak pada mata kuliah Teknologi Pengawetan Makanan materi pembuatan kacang disko. Penelitian ini adalah penelitian pengembangan. Video dikembangkan dengan pendekatan 4D, yaitu define, de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b8326c915695a99a6fe2eb698b0f29b
https://doi.org/10.21831/hej.v1i1.23281
https://doi.org/10.21831/hej.v1i1.23281
Peningkatan Kualitas dan Kapasitas Produk Olahan Berbasis Perikanan Laut dengan Teknologi Tepat Guna
Publikováno v:
Dinamisia : Jurnal Pengabdian Kepada Masyarakat. 5
This community service aims to solve the problems faced by the Mina Bahari 45 group related to the quality and production capacity to support product marketing. The activities done were to carry out the appropriate technology transfer activities and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7dee9187c19c81bcf534bab2bd65c00
https://doi.org/10.31849/dinamisia.v5i1.4743
https://doi.org/10.31849/dinamisia.v5i1.4743
Publikováno v:
Pakistan Journal of Nutrition. 16:659-665
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c02987e6e096f7aea4ba2481e9f3aa4
https://doi.org/10.3923/pjn.2017.659.665
https://doi.org/10.3923/pjn.2017.659.665