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pro vyhledávání: '"Titilope Fakologbon"'
Autor:
Adedamola Iyioluwa Akinyede, Ebenezer Oladipupo Ayibiowu, Titilope Fakologbon, Olugbenga Olufemi Awolu, Tayo Nathaniel Fagbemi
Publikováno v:
Journal of Future Foods, Vol 3, Iss 4, Pp 374-382 (2023)
Management of blood glucose levels associated with type 2 diabetes using nutrients derived from food without having a harmful effect on one's health is gradually gaining research interest. Plantain dough meal blends were developed using optimal mixtu
Externí odkaz:
https://doaj.org/article/8f63fa4dda92443287161cbfdc53b7f4
