Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Titik Purwati"'
Autor:
Retno Purwani Setyaningrum, Sri Langgeng Ratnasari, Djoko Soelistya, Titik Purwati, Eva Desembrianita, Mochammad Fahlevi
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractThis study examines the effect of Green Human Resource Management (GHRM) practices on the retention of millennial employees in Indonesian technology startups, with an emphasis on the intervening roles of job expectations and self-efficacy. Ut
Externí odkaz:
https://doaj.org/article/53aa7fd7f4a7422a9c7d20b113147411
Publikováno v:
Journal of Science and Education, Vol 4, Iss 1, Pp 39-47 (2023)
The lack of information regarding the benefits of physical education in primary education (SD/MI) in Madura Island resulted in its potential value not being fully realized. In addition, the existence of physical education is often seen as a periphera
Externí odkaz:
https://doaj.org/article/7476d281836a45028826eb27588c18ba
Publikováno v:
Madaniya, Vol 3, Iss 3 (2022)
Di Kota Malang terdapat usaha mikro keripik pisang yang renyah dan dapat dikonsumsi dari Balita sampai Lansia. Namun, usaha ini masih mengalami kendala dalam kemasan dan pemasaran. Pengabdian kepada masyarakat dalam hal ini bertujuan untuk melaksanak
Externí odkaz:
https://doaj.org/article/254ee819e9814d0ba7093c8ed807e3a3
Publikováno v:
Jurnal Pendidikan Edutama, Vol 6, Iss 2, Pp 95-100 (2019)
Abstract. The micro-economics e-book is one of source of learning for students of economics education program of IKIP Budi Utomo, Malang. The purpose of this e-book is to reconstruct the concepts between the theory and practice presented in each subj
Externí odkaz:
https://doaj.org/article/4ceae3ee7a3b4354917ea857a35652b4
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 32, Iss 1, Pp 31-38 (2016)
The purpose of this study was to determine the effect of the use of mimosa, to manufacture environmentally friendly leather for jacket by using the C-RFP system (C=Conditioning, R=Rapid, F=Fass (drum), P=Powder), on physical, organoleptic, and morpho
Externí odkaz:
https://doaj.org/article/58977fbef5c242a388a813ba82e78ef2
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 31, Iss 1, Pp 45-54 (2015)
This research aimed at determining the effectiveness of the Tingi bark’s extract as vegetable tanning material and the optimum formulations of Tingi extract for lining leather tanning, when combined with alum and mimosa. The research variables incl
Externí odkaz:
https://doaj.org/article/57f2535fa2ec4330a24c1fb595064487
Autor:
Titik Purwati Widowati, Suprapto Suprapto, Thomas Tukirin, Basuki Basuki, Prayitno Prayitno, Wahono Wahono
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 20, Iss 1, Pp 19-22 (2004)
The objective of this experiment was to get deliming agents having function s bleaching agent in pickle process, but it also keeps the quality of the pickles and waste water remaining good. Deliming process is conducted on the preparation of pickles.
Externí odkaz:
https://doaj.org/article/e717e0c98f004c57abc5ffa85a6ac059
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 19, Iss 1, Pp 13-18 (2003)
Abstract The pancreas of cow was applied as bating agent for wet-salted scrotum skins of goat. The bated skins were then applied with vetetable tanning, chrome-agent and the combination of both agents. The tanned skins were analyzed their tensile
Externí odkaz:
https://doaj.org/article/543c88864ec148bb9c193af65d7874e7
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 18, Iss 1, Pp 29-34 (2002)
Abstract The aims of experiment were to find out the effects of concentration of pineapple extract, bating time and their interactions on tensile strength and shrinkage temperature of local rabbit skin, which was tanned by vegetable tanning agent.
Externí odkaz:
https://doaj.org/article/8f2268a427fb4c21b785eaa31b07a9c6
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 18, Iss 1, Pp 10-16 (2002)
Abstract The fleshing waste ratio of leather processing is very high, that was about 70-230 kgs/ton of raw material. Those waste containing high amount of protein. The aim of this experiment was to know the influenceof fleshing powder on the incr
Externí odkaz:
https://doaj.org/article/ea61ffb7c5b748eaa69f29d617212131