Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Titi Mutiara Kiranawati"'
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-10 (2024)
Chocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. Broccoli leaves which are normally disposed as wastes were turned into the fillings of chocolates to enhance the quality of cho
Externí odkaz:
https://doaj.org/article/9ab44cf91c7840df886d014737110685
Publikováno v:
Jurnal Agroindustri. 13:1-13
Bunga tapak dara (Catharanthus roseus) merupakan jenis tanaman hias yang berasal dari Amerika Tengah. Pewarna alami yang berasal dari bunga tapak dara ini dibuat dalam bentuk serbuk dengan penambahan maltodekstrin sebagai drying agent. Penelitian ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e9e0a75329b6b48a3cb0bc634a703c
https://doi.org/10.31186/jagroindustri.13.1.1-13
https://doi.org/10.31186/jagroindustri.13.1.1-13
Publikováno v:
Journal of Culinary Science & Technology. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd33f1746643485f616918c888a6827f
https://doi.org/10.1080/15428052.2023.2193142
https://doi.org/10.1080/15428052.2023.2193142
Publikováno v:
Jurnal Agroindustri. 12:29-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cfb64f43d2d6682bf4dc4a378a7564f
https://doi.org/10.31186/j.agroindustri.12.1.29-38
https://doi.org/10.31186/j.agroindustri.12.1.29-38
Publikováno v:
Jurnal Agroindustri. 11:133-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e36e98e70c8b27206da6168cdaa1d8
https://doi.org/10.31186/j.agroindustri.11.2.133-142
https://doi.org/10.31186/j.agroindustri.11.2.133-142
Publikováno v:
Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga. 12:128-135
Ikan tawes presto merupakan salah satu olahan diversifikasi pangan. Pengolahan ikan tawes dalam bentuk diversifikasi pangan menggunakan metode perebusan bertekanan tinggi atau yang dikenal secara umum dengan presto. Penelitian ini bertujuan untuk men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83104a88a94a48b363bb830735cb067b
https://doi.org/10.23887/jppkk.v12i3.35347
https://doi.org/10.23887/jppkk.v12i3.35347
Publikováno v:
Bulletin of Culinary Art and Hospitality. 1:58-62
Milk is a liquid obtained from milking dairy cows, one of the processing of milk that is to be yogurt, in general yogurt is consumed as a dessert and also as an additional food such as salad dressings, generally made by adding fruit or vegetables as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac2d911a3bcafe58ae579b4c1ede13f4
https://doi.org/10.17977/um069v1i22021p58-62
https://doi.org/10.17977/um069v1i22021p58-62
Publikováno v:
Jurnal Inovasi Teknologi dan Edukasi Teknik. 1:232-243
Tengger tribe has a dish that is served on special occasions ceremony. The special occasion ceremony held by the Tengger tribe is inseparable from the culture and Hindus’s religion which is the majority religion of the Tengger tribe. Argosari Villa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55161eb2d13e642c41df186d226fedb
https://doi.org/10.17977/um068v1n3p232-243
https://doi.org/10.17977/um068v1n3p232-243
Publikováno v:
Jurnal Inovasi Teknologi dan Edukasi Teknik. 1:251-268
The ratio of tapioca and ISP to dry Cilok in this research used a completely randomized design (CRD) consisting of one factor with five levels of the ratio of tapioca and ISP with treatment (I1) 100: 0 percent, (I2) 80: 20 percent, (I3) 70: 30 percen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b265c1977d8369462359161b67f8a5
https://doi.org/10.17977/um068v1n4p251-268
https://doi.org/10.17977/um068v1n4p251-268
Publikováno v:
Bulletin of Culinary Art and Hospitality. 1:13-23
Ice cream made from added with bitter melon puree it is hoped will get a unique taste. The processing of this ice cream utilizes the abundant yield of bitter melon from an area. This study aims to examine the chemical properties (vitamin C, and β-ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e970af23a5bdc4178fa23e7511f48c2
https://doi.org/10.17977/um069v1i12021p13-23
https://doi.org/10.17977/um069v1i12021p13-23