Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Titi Laily Hajiriah"'
Autor:
Siti Rabiatul Fajri, Titi Laily Hajiriah, Nurul Fajri, Fitria Sarnita, Sarwo Edi Wibowo, Sucika Armiani, I Made Sutajaya
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 5, Iss 3, Pp 511-518 (2024)
This service activity aims to improve women's life skills in processing the potential of the village, namely watermelon into an agribusiness product that has a high economic selling value. The method of implementing this service uses training with ta
Externí odkaz:
https://doaj.org/article/d82d2356fb204f7087a1bf218add2a36
Autor:
Siti Rabiatul Fajri, Titi Laily Hajiriah, Herdiyana Fitriani, I Putu Sriartha, I Wayan Mudana
Publikováno v:
Jurnal Kependidikan, Vol 10, Iss 1, Pp 405-415 (2024)
This study aims to explore in more depth the potential values of character education contained in the traditional art of "Peresean" of the Sasak tribe in Lombok, with a focus on the implementation of the Merdeka Curriculum. The research approach used
Externí odkaz:
https://doaj.org/article/6617bd6c20fd460f974b49de18b372cf
Publikováno v:
Jurnal Kependidikan, Vol 5, Iss 2, Pp 141-148 (2019)
The aim of this study was to investigate the effectiveness of healing in cut wounds by administering Jatropha curcas in a gel formulation that is effective in healing cuts of tested animals. The sap was obtained by breaking Jatropha curcas (Jathropha
Externí odkaz:
https://doaj.org/article/e0756ea7fec94db58a28e0dca89c5ec4
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 1, Iss 1 (2020)
This community service activity aims to improve the ability of the people of Kidang Village in making compost using EM4 technology. This activity is intended for farmer groups, village heads and youth clubs. The method of implementing this service in
Externí odkaz:
https://doaj.org/article/e8ddf98381504c5782f616e7d75f647a
Autor:
Rahmatul Rahayu, Titi Laily Hajiriah
Publikováno v:
Jurnal Kependidikan, Vol 1, Iss 1 (2015)
The research purpose is aimed to know the different mass of black potatoes (Soleneotemon rotndifolius (Poir) J.K Mort.) towards is growing speed. The type of the research in this study is true experimental research in which the research uses split pl
Externí odkaz:
https://doaj.org/article/e1c91d1b0dfc41acb3e0ef552789c19e
Publikováno v:
Bioscientist : Jurnal Ilmiah Biologi. 10:579
Yogurt is one of the functional foods obtained from fermented milk with the help of Lactic Acid Bacteria (LAB). Several innovations were made to improve the functional properties of yogurt by adding ingredients rich in fiber, one of which is pumpkin.
Publikováno v:
Jurnal Pendidikan dan Pengabdian Masyarakat. 4
Tujuan pelatihan ini adalah untuk memberikan pengetahuan kepada siswa sebagai penerus informasi kepada masyarakat dalam pengolahan sampah menjadi zat pengatur tumbuh pada tanaman. Sampah merupakan sisa buangan dari suatu produk atau barang yang sudah
Publikováno v:
JISIP (Jurnal Ilmu Sosial dan Pendidikan). 4
Tujuan dari pengembangan ini adalah untuk mengembangkan perangkat penilaian autentik berbasis penemuan untuk meningkatkan kemampuan mahasiswa dalam mengasses hasil belajar. Model pengembangan yang digunakan yaitu model 4D yang terdiri dari 4 tahapan
Publikováno v:
Jurnal Ilmiah Mandala Education. 6
The purpose of this research is to explain the effect of Problem Based Learning (PBL) and academic potential and their interactions toward problem solving and critical thinking skills of high school students. This research is a quasi-experiment that
Publikováno v:
Bioscientist : Jurnal Ilmiah Biologi. 9:568
The spread of the Covid-19 pandemic has forced the government to close schools and encourage the implementation of distance learning. Various ways are used to ensure that learning activities continue, even though there are no face-to-face sessions. T