Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Titi Candra Sunarti"'
Autor:
Savira Astri Adriana, Farah Fahma, Titi Candra Sunarti, Anuraga Jayanegara, Rini Purnawati, Lisman Suryanegara, RM Muhammad Nur Fauzan
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 34, Iss 2, Pp 193-203 (2024)
Controlled/slow-release fertilizers (CSRF) continue to be developed because of the need to increase agricultural productivity and reduce the economic, social, and environmental impacts of conventional fertilizers leaching into nature. Additionally, t
Externí odkaz:
https://doaj.org/article/836b6632621d41c7901083e80713cf53
Publikováno v:
Journal of Applied Engineering and Technological Science, Vol 5, Iss 2 (2024)
The small and medium industries based on superior commodities potentially developed in Kampar Regency, as of its second-largest share contribution of GDP after the agriculture sector. The problem faced in developing small and medium industries is the
Externí odkaz:
https://doaj.org/article/d92ae49c3cbf4dc8b79b11c717f932c5
Publikováno v:
Menara Perkebunan, Vol 91, Iss 2, Pp 161-168 (2023)
Cocoa production in Indonesia is increasing from year to year. Cocoa production increased has an impact on increasing waste cocoa pod and pulp. Cocoa pod contains lignocellulose, while cocoa pulp contains many sugars. The composition of cocoa pod and
Externí odkaz:
https://doaj.org/article/8be3b88387f744f884cdad3f74bc156e
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 2, Pp 105-116 (2023)
The distribution of benefits among supply chain actors is complex and full of challenges because various factors, including uncertainty, influence it. This study aims to solve the problem of profit distribution to produce a fair profit distribution a
Externí odkaz:
https://doaj.org/article/2a40bd5d33a446519c098c45a7b2cd50
Publikováno v:
Microbiology Indonesia, Vol 17, Iss 1 (2023)
This study investigates the effect of fermentation using lactic acid bacteria and yeast as starters on the formation of flavonoid compounds and the antioxidant activity of cacao beans. The fermentation process were divided into 4 groups: F1: spontane
Externí odkaz:
https://doaj.org/article/83988c92800e48779bfb91e7e6ec5cb2
Publikováno v:
Agrointek, Vol 16, Iss 2, Pp 171-185 (2022)
The bioactive components of malacca (Emblica officinalis), which consist of phenolic, alkaloids, phytosterols, organic acids, and vitamins, are valuable for human health. The yield and quality of the bioactive components in the extract highly depend
Externí odkaz:
https://doaj.org/article/f13e424e665f4b18a446143ff980a662
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 3 (2023)
The fermentation of the coffee fruit processing into coffee beans leaves the fermented coffee pulp which still contains polyphenol secondary metabolites. This study aimed to analyze the total flavonoid content (TFC) and total phenolic content (TPC) o
Externí odkaz:
https://doaj.org/article/599a205578c74ff8ae42b98319f7f446
Publikováno v:
Menara Perkebunan, Vol 89, Iss 2, Pp 125-134 (2021)
The demand for stevia extract consumption as an alternative sweetener that contains stevioside with zero-calorie is increasing. However, dark color and high tannin content from stevia leaf extract causes a disturbing aftertaste and reduces interest i
Externí odkaz:
https://doaj.org/article/29bffcaff6b847d6a4f8524883c31b48
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 2, Pp 220-231 (2021)
A well-being supply chain system will affect on the sustainability of the production and consumer’s satisfaction. Consumer’s need will be fulfilled if the served quality is in the accordance with consumer’s expectations. This study aimed to i
Externí odkaz:
https://doaj.org/article/72dee0a2d7864476908b79fcc50fec61
Autor:
Stanislaus Aditya Agung, Rismawati ., Dede Heri Yuli Yanto, Anja Meryandini, Titi Candra Sunarti
Publikováno v:
Microbiology Indonesia, Vol 16, Iss 1 (2022)
Streptomyces genera plays an important role in lignocellulose degradation. Many research found that Streptomyces have cellulolytic and ligninolytic enzymes that are sufficient to degrade lignocellulosic materials. However, a minimum lignocellulosic m
Externí odkaz:
https://doaj.org/article/10c56931662a4bc0aeccbc0419deb356