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pro vyhledávání: '"Titi C. Sunarti"'
Autor:
Euis Hermiati, Jun-ichi Azuma, Djumali Mangunwidjaja, Titi C. Sunarti, Ono Suparno, Bambang Prasetya
Publikováno v:
Indonesian Journal of Chemistry, Vol 11, Iss 3, Pp 238-245 (2011)
Cassava pulp and tapioca flour are potential sources of glucose. In this work, validity of microwave irradiation for hydrolysis of carbohydrates, especially starch, present in cassava pulp and tapioca flour was estimated as a non-enzymatic saccharifi
Externí odkaz:
https://doaj.org/article/7b9f7d5a4604456ea598021321d27cd9