Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tistianingrum Nugrah Widiastuti"'
Publikováno v:
E3S Web of Conferences, Vol 344, p 02005 (2022)
The temperature of the soaking of paddy in a solution of chromium and magnesium, as well as cinnamon extract affects the hydration of the paddy, the adsorption of chromium and magnesium, and the taste of parboiled rice. The purpose of this study was
Externí odkaz:
https://doaj.org/article/e59a5c201a3a45aca447f39642e4b28d
