Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Tischer, Bruna"'
Autor:
Fabricio, Mariana Fensterseifer, Vargas, Bruna Krieger, Tischer, Bruna, Wagner, Roger, Ribeiro, Stephanie Reis, Cordeiro, Nereida, Flôres, Simone Hickmann, Záchia Ayub, Marco Antônio
Publikováno v:
In International Journal of Gastronomy and Food Science December 2023 34
Autor:
Tischer, Bruna
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Quality control of food and medicines is largely done using methods recommended in official compendia, including titration and gravimetry, which involve several negative aspects and are at odds with the principles of green analytical chemistry. Entha
Externí odkaz:
http://repositorio.ufsm.br/handle/1/11287
Autor:
Arend, Giordana Demaman, Soares, Lenilton Santos, Camelo-Silva, Callebe, Sanches, Marcio Augusto Ribeiro, Penha, Frederico Marques, Díaz-De-Cerio, Elixabet, Verardo, Vito, Prudencio, Elane Schwinden, Segura-Carretero, Antonio, Tischer, Bruna, Cunha Petrus, José Carlos, Verruck, Silvani, Rezzadori, Katia
Publikováno v:
In Food Bioscience December 2022 50 Part A
Autor:
Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Sartori, Giliani Veloso, Rezzadori, Katia, Tischer, Bruna, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Manfroi, Vitor
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Autor:
Tischer, Bruna
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Essential oils (EOs) are aromatic oily liquids obtained from vegetable materials, which present bactericidal, antioxidant and antifungal properties. Nevertheless, the composition of
Essential oils (EOs) are aromatic oily liquids obtained from vegetable materials, which present bactericidal, antioxidant and antifungal properties. Nevertheless, the composition of
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5752
Publikováno v:
In Food and Bioproducts Processing March 2021 126:23-31
Autor:
Tischer, Bruna1,2 (AUTHOR), Pangloli, Philipus1 (AUTHOR), Nieto-Veloza, Andrea1 (AUTHOR), Reeder, Matthew1 (AUTHOR), Dia, Vermont P.1 (AUTHOR) vdia@utk.edu
Publikováno v:
PLoS ONE. 5/10/2023, Vol. 18 Issue 5, p1-16. 16p.
Autor:
Alessio, Keiti O., Tischer, Bruna, Voss, Mônica, Teixeira, Iberê D., Brendler, Bruno M., Duarte, Fabio A., Helfer, Gilson A., Costa, Adilson B., Barin, Juliano S.
Publikováno v:
In Talanta 15 August 2020 216
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Santos, Ronaldo Bastos do, Filoda, Paula Freitas, Teixeira, Iberê Damé, Helfer, Gilson Augusto, Santos, Roberta Oliveira, Oliveira, Alessandra Stangherlin, Barin, Juliano Smanioto, Tischer, Bruna, Costa, Adilson Ben da
Publikováno v:
In Talanta 1 August 2019 200:67-71