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Autor:
Jean-Claude Rubyogo, Bekele Gemechu, Mekasha Chichaybelu, Nigusie Girma, Wubishet Chiche, Tiruaynet Mekuriaw, Asnake Fikre, Chris O. Ojiewo, Essegbemon Akpo, Tesfaye Geleta
Publikováno v:
Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms ISBN: 9789811580130
Chickpea (Cicer arietinum L.) is the third important food legume both in area and production after common beans and faba beans in Ethiopia. However, the productivity of the crop was very low compared to the potential as a result of non-use of improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bb6ff278692a38ac04f4a09398ab6d
https://doi.org/10.1007/978-981-15-8014-7_7
https://doi.org/10.1007/978-981-15-8014-7_7