Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tirosinasi"'
Publikováno v:
Conferenza di Dipartimento Scienze Chimiche e Tecnologia dei Materiali, Alghero, 19-20 ottobre 2017 (poster), Alghero, 19-20 orrobre
info:cnr-pdr/source/autori:Ruzza, P., Serra, P.A.; Fabbri, D.; Dettori, M.A., Rocchitta, G. and Delogu, G/congresso_nome:Conferenza di Dipartimento Scienze Chimiche e Tecnologia dei Materiali, Alghero, 19-20 ottobre 2017 (poster)/congresso_luogo:Alghero/congresso_data:19-20 orrobre/anno:2017/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Ruzza, P., Serra, P.A.; Fabbri, D.; Dettori, M.A., Rocchitta, G. and Delogu, G/congresso_nome:Conferenza di Dipartimento Scienze Chimiche e Tecnologia dei Materiali, Alghero, 19-20 ottobre 2017 (poster)/congresso_luogo:Alghero/congresso_data:19-20 orrobre/anno:2017/pagina_da:/pagina_a:/intervallo_pagine
La tirosinasi [EC 1.14.18.1] è un enzima, contenente rame, coinvolto nella biosintesi della melanina, nell'indesiderato imbrunimento enzimatico di alimenti di origine vegetale, nella melanogenesi patologica e nei fenomeni di muta degli insetti [1].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::75cebc9163ec238b052b2b461b552c4c
https://publications.cnr.it/doc/378049
https://publications.cnr.it/doc/378049
Autor:
Bozzini, Tiziana
This work concerns topics of food safety. With the aim to preserve the quality, nutritional value and chemical composition of foods, we studied the synthesis of novel antioxidant compounds, and prepared simple scaffolds based on the immobilization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______306::b66928818f5a3febf7160cf3a9a38577
http://hdl.handle.net/2067/2682
http://hdl.handle.net/2067/2682
Autor:
Guazzaroni, Melissa
In recent years, the use of enzymes as natural catalysts has received a great attention in the development of organic synthesis, especially in the frame of green chemistry. In fact, due to the high chemical and energy efficiency of enzymatic transfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______306::a5c0ceb6baaa6e450512e7970c3afff4
http://hdl.handle.net/2067/2466
http://hdl.handle.net/2067/2466
Autor:
Lezzi, Chiara
The oxido-reductases are enzymes able to catalyze the electron removal from oxidizer to reducer. Laccase and tyrosinase, multicopper enzymes oxidizing phenolic compounds and aromatic diamines by using molecular oxygen as the electron acceptor, belong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______306::d319875d2d5e7f9756b5e166f41fc617
http://hdl.handle.net/2067/2439
http://hdl.handle.net/2067/2439
Autor:
Paola Savoia
Publikováno v:
Università degli Studi del Piemonte Orientale-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2741dba8077fd041b0e32976c9fdce49
https://iris.uniupo.it/handle/11579/77382
https://iris.uniupo.it/handle/11579/77382