Factors controlling the water quality of rock glacier springs in European and American mountain ranges.

Autor: Brighenti S; Competence Centre for Mountain Innovation Ecosystems, Free University of Bozen/Bolzano, Bolzano 39100, Italy., Colombo N; Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco 10095, Italy; Research Center on Natural Risk in Mountain and Hilly Environments - NatRisk, University of Turin, Grugliasco 10095, Italy., Wagner T; Department of Earth Sciences, NAWI Graz Geocenter, University of Graz, Graz 8010, Austria. Electronic address: thomas.wagner@uni.-graz.at., Pettauer M; Institute of Applied Geosciences, Graz University of Technology, Graz 8010, Austria., Guyennon N; Water Research Institute, National Research Council of Italy, IRSA-CNR, Montelibretti 00010, Italy., Krainer K; Institute of Geology, University of Innsbruck, Innsbruck 6020, Austria., Tolotti M; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige 38098, Italy., Rogora M; Water Research Institute, National Research Council of Italy, IRSA-CNR, Verbania 28925, Italy., Paro L; Dept. Natural and Environmental Risks, Environmental Protection Agency of Piemonte Region, Torino 10135, Italy., Steingruber SM; Department of Territory Canton Ticino, Bellinzona 6501, Switzerland., Del Siro C; Institute of Earth Sciences, University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Mendrisio CH-6850, Switzerland; Institute of Earth Surface Dynamics, University of Lausanne, Lausanne CH-1015, Switzerland., Scapozza C; Institute of Earth Sciences, University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Mendrisio CH-6850, Switzerland., Sileo NR; CNEA, National Commision of Atomic Energy, Av. del Libertador 8250, CABA, Argentina., Villarroel CD; CIGEOBIO-CONICET, Geosphere and Biosphere Research Center, Av. Ignacio de la Roza 727, San Juan, Argentina., Hayashi M; Department of Earth, Energy, and Environment, University of Calgary, Calgary 2500, Canada., Munroe J; Department of Earth & Climate Sciences, Middlebury College, Middlebury 05753, VT, USA., Liaudat DT; Geocryology, IANIGLA, CCT Conicet Mendoza, Argentina., Cerasino L; Research and Innovation Centre, Fondazione Edmund Mach, San Michele All'Adige 38098, Italy., Tirler W; Eco Research, Bolzano 39100, Italy., Comiti F; Department of Land, Environment, Agriculture, and Forestry, University of Padova, Padova 35123, Italy., Freppaz M; Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco 10095, Italy; Research Center on Natural Risk in Mountain and Hilly Environments - NatRisk, University of Turin, Grugliasco 10095, Italy., Salerno F; Institute of Polar Sciences, National Research Council of Italy, ISP-CNR, Milan 20126, Italy., Litaor MI; MIGAL - Galilee Research Institute and Tel Hai College, Kiryat Shmona 11016, Israel., Cremonese E; CIMA Research Foundation, Savona 17100, Italy., di Cella UM; Environmental Protection Agency of Aosta Valley Region, Saint-Christophe 11020, Italy., Winkler G; Department of Earth Sciences, NAWI Graz Geocenter, University of Graz, Graz 8010, Austria.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Nov 25; Vol. 953, pp. 175706. Date of Electronic Publication: 2024 Aug 27.

Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via ⁸⁷ Sr/ ⁸⁶ Sr isotope analysis.

Autor: Bacher F; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy. Electronic address: felix.bacher@laimburg.it., Aguzzoni A; Eco Research, Via Luigi Negrelli, 13, 39100 Bolzano, Italy; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, Bozen-Bolzano, 39100, Italy. Electronic address: a.aguzzoni@eco-research.it., Chizzali S; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy. Electronic address: samira.chizzali@laimburg.it., Pignotti E; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy., Puntscher H; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy., Zignale P; Eco Research, Via Luigi Negrelli, 13, 39100 Bolzano, Italy. Electronic address: p.zignale@eco-research.it., Voto G; Eco Research, Via Luigi Negrelli, 13, 39100 Bolzano, Italy. Electronic address: g.voto@eco-research.it., Tagliavini M; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, Bozen-Bolzano, 39100, Italy. Electronic address: massimo.tagliavini@unibz.it., Tirler W; Eco Research, Via Luigi Negrelli, 13, 39100 Bolzano, Italy. Electronic address: w.tirler@eco-research.it., Robatscher P; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy. Electronic address: peter.robatscher@laimburg.it.

Publikováno v: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134890. Date of Electronic Publication: 2022 Nov 09.

Multi-chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples.

Autor: Aguzzoni A; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, Bozen-Bolzano, 39100, Italy., Bassi M; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Auer-Ora, 39040, Italy., Pignotti E; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Auer-Ora, 39040, Italy., Robatscher P; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Auer-Ora, 39040, Italy., Scandellari F; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, Bozen-Bolzano, 39100, Italy., Tirler W; Eco-Research, via Negrelli 13, Bozen-Bolzano, 39100, Italy., Tagliavini M; Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, Bozen-Bolzano, 39100, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Sep; Vol. 101 (12), pp. 5106-5115. Date of Electronic Publication: 2021 Mar 04.

Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil ⁸⁷ Sr/ ⁸⁶ Sr ratio of the cultivation area.

Autor: Aguzzoni A; Free University of Bozen-Bolzano, Bozen-Bolzano, Italy., Bassi M; Laimburg Research Centre, Auer-Ora, Italy., Pignotti E; Laimburg Research Centre, Auer-Ora, Italy., Robatscher P; Laimburg Research Centre, Auer-Ora, Italy., Scandellari F; Free University of Bozen-Bolzano, Bozen-Bolzano, Italy., Tirler W; Eco-Research srl, Bozen-Bolzano, Italy., Tagliavini M; Free University of Bozen-Bolzano, Bozen-Bolzano, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Jul; Vol. 100 (9), pp. 3666-3674. Date of Electronic Publication: 2020 Apr 25.

Perspectives of unconventional PCDD/F monitoring for a a steel making plant

Autor: Rada, Elena Cristina, Ragazzi, Marco, Ionescu, Gabriela, Tubino, Marco, Tirler, W., Tava, M.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3660::6aa5448981186eca60727cef3c53a37c
http://hdl.handle.net/11383/2127026