Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tirani SA"'
Autor:
Tirani SA; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran.; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Khorvash F; Isfahan Neurosciences Research Center, Alzahra Hospital, Isfahan University of Medical Sciences, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Moradmand Z; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran.; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Askari G; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran. askari@mui.ac.ir.
Publikováno v:
BMC medicine [BMC Med] 2024 Oct 11; Vol. 22 (1), pp. 457. Date of Electronic Publication: 2024 Oct 11.
Autor:
Poursalehi D; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Tirani SA; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Shahdadian F; Department of Clinical Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Hajhashemy Z; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Rouhani P; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran. saneeip@yahoo.com.
Publikováno v:
Nutrition journal [Nutr J] 2024 Oct 09; Vol. 23 (1), pp. 121. Date of Electronic Publication: 2024 Oct 09.
Autor:
Rahimi M; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Tirani SA; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Shahdadian F; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Clinical Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Hajhashemy Z; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Rouhani P; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia., Mohammadi S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mokhtari E; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. saneeip@yahoo.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Oct 03. Date of Electronic Publication: 2024 Oct 03.
Autor:
Roohafza H; Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Feizi A; Department of Epidemiology and Biostatistics, School of Health and Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, and Toxicology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Tirani SA; Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Golpour-Hamedani S; Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Nasab SJ; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Sarrafzadegan N; Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Metabolic syndrome and related disorders [Metab Syndr Relat Disord] 2024 Jun; Vol. 22 (5), pp. 346-355. Date of Electronic Publication: 2024 May 09.
Autor:
Hajhashemy Z; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Tirani SA; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Askari G; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Apr 03. Date of Electronic Publication: 2024 Apr 03.
Autor:
Balali A; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Tirani SA; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Rouhani P; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia., Shahdadian F; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Clinical Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Hajhashemy Z; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadi S; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Mokhtari E; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. saneeip@yahoo.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 26; Vol. 14 (1), pp. 4650. Date of Electronic Publication: 2024 Feb 26.
Autor:
Tirani SA; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Lotfi K; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shahdadian F; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Clinical Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Hajhashemy Z; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Rouhani P; Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia., Saneei P; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2024 Feb 10; Vol. 8 (3), pp. 102103. Date of Electronic Publication: 2024 Feb 10 (Print Publication: 2024).
Autor:
Tirani SA; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Poursalehi D; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Lotfi K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran., Shahdadian F; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Clinical Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Hajhashemy Z; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Rouhani P; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2024 Jan 14; Vol. 8 (2), pp. 102082. Date of Electronic Publication: 2024 Jan 14 (Print Publication: 2024).
Autor:
Assi MJ; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Poursalehi D; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Tirani SA; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Shahdadian F; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Clinical Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Hajhashemy Z; Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Mokhtari E; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Mohammadi S; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran. saneeip@yahoo.com.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 30; Vol. 13 (1), pp. 16455. Date of Electronic Publication: 2023 Sep 30.
Autor:
Tirani SA; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Students' Research Committee, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran., Lotfi K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran., Mirzaei S; Department of Community Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran., Asadi A; Department of Exercise Physiology, School of Physical Education and Sport Sciences, University of Tehran, Tehran, Iran., Akhlaghi M; Department of Community Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran., Saneei P; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran. saneeip@yahoo.com.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 25; Vol. 13 (1), pp. 12059. Date of Electronic Publication: 2023 Jul 25.