Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tirang Reza Neyestani"'
Publikováno v:
Nutrition and Food Sciences Research, Vol 1, Iss 2, Pp 35-42 (2014)
Background and Objectives: Food insecurity may be associated with poor nutrition, which in turn can increase the risk of adverse nutrition and health outcomes among infants and toddlers. This study was undertaken in 2008 to gain an insight of mothers
Externí odkaz:
https://doaj.org/article/a363809eb8e644bd8eff70e875a6ac23
Autor:
Karamollah Alimoradi, Bahareh Nikooyeh, Ali Asghar Ravasi, Maliheh Zahedirad, Nastaran Shariatzadeh, Ali Kalayi, Tirang Reza Neyestani
Publikováno v:
International Journal of Preventive Medicine, Vol 10, Iss 1, Pp 100-100 (2019)
Background: There has been no report of the vitamin D status of the professional athletes from Iran to date. This study was performed to evaluate the efficacy of weekly vitamin D supplementation on athletic performance in Iranian athletes expedited t
Externí odkaz:
https://doaj.org/article/8069aa5710d542389e19aad33b55d537
Autor:
Tirang Reza Neyestani, Monireh Dad-khah, Homa Haidari, Telma Zowghi, Mohsen Maddah, Mohsen Nematy, Maliheh Aliabadi
Publikováno v:
Acta Medica Iranica, Vol 49, Iss 3, Pp 173-178 (2011)
Height measurement is an important part of nutritional assessment especially in children. However, in such cases as hospitalized or certain kinds of malformations or disabilities, height cannot be measured accurately. We aimed to determine appropriat
Externí odkaz:
https://doaj.org/article/4320f92fe6564771a440c0b0eb35db6a
Autor:
Maliheh Zahedi Rad, Tirang Reza Neyestani, Bahareh Nikooyeh, Nastaran Shariatzadeh, Ali Kalayi, Niloufar Khalaji, Azam Gharavi
Publikováno v:
International Journal of Preventive Medicine, Vol 6, Iss 1, Pp 67-67 (2015)
Background: The most reliable indicator of Vitamin D status is circulating concentration of 25-hydroxycalciferol (25(OH) D) routinely determined by enzyme-immunoassays (EIA) methods. This study was performed to compare commonly used competitive prote
Externí odkaz:
https://doaj.org/article/4aa793f179b74fa39a4cd9e633501422
Background: Malnutrition has negative consequences in hospitals, like poor disease recovery, increased mortality, length of hospitalization, readmission, and health care costs.Aims: This review was designed to determine malnutrition prevalence in hos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c450321a5690914051afa122dd15ccec
https://doi.org/10.20944/preprints202209.0111.v1
https://doi.org/10.20944/preprints202209.0111.v1
BACKGROUND Hospitalization may seriously affect patients’ nutritional status and may occasionally be accompanied by malnutrition development or aggravation. Food intake is often altered during hospitalization, which is tightly connected to ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6bfdeffb83bf8d008bb7b8914d8fdb9
https://doi.org/10.2196/preprints.24138
https://doi.org/10.2196/preprints.24138
Background. Among the causative factors of obesity, a rather newly proposed theory is viral infections. The association of ADV-36 infection and obesity has been reported by some research groups in children. We hypothesized that the association betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ebc860155721c731b441cdc846941e6
https://doi.org/10.21203/rs.2.16332/v1
https://doi.org/10.21203/rs.2.16332/v1
Autor:
Tirang-Reza Neyestani, Mehrdad Mohammadi, Mohammad-Hossain Azizi, Amir Mohammad Mortazavian, Nasim Sadeghnia
Publikováno v:
Journal of Industrial and Engineering Chemistry. 20:1812-1818
The effects of xanthan gum (XG) and (carboxymethyl cellulose (CMC) (5–20 g kg−1) on the quality parameters of gluten-free flat bread, based on rice flour were investigated. Increase in CMC concentration yielded bigger gas cells, leading to better