Výsledky vyhledávání - "Tipwadee Prapaiwong"

Akademický článek

Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows

Autor: Tipwadee Prapaiwong, Wuttikorn Srakaew, Chalong Wachirapakorn, Chaiwat Jarassaeng

Publikováno v: Veterinary World, Vol 14, Iss 9, Pp 2427-2433 (2021)

Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood (C

Externí odkaz: https://doaj.org/article/a6582c393c944083b2362983f26b442b

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Akademický článek

Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows

Autor: Tipwadee Prapaiwong, Wuttikorn Srakaew, Sukanya Poolthajit, Chalong Wachirapakorn, Chaiwat Jarassaeng

Publikováno v: Veterinary Sciences, Vol 10, Iss 4, p 269 (2023)

This study was conducted to determine the effects of chestnut hydrolysable tannin (CHT) on intake, digestibility, rumen fermentation, milk yield and somatic cell count in crossbred dairy cows (>75% Holstein Friesian). Four crossbred dairy cows (467.6

Externí odkaz: https://doaj.org/article/3734b67b3e23479e9f261ba11f5978a2

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Akademický článek

Effect of Mineral Salt Blocks Containing Sodium Bicarbonate or Selenium on Ruminal pH, Rumen Fermentation and Milk Production and Composition in Crossbred Dairy Cows

Autor: Hathaichanok Insoongnern, Wuttikorn Srakaew, Tipwadee Prapaiwong, Napongphot Suphrap, Saisamorn Potirahong, Chalong Wachirapakorn

Publikováno v: Veterinary Sciences, Vol 8, Iss 12, p 322 (2021)

Ruminal pH is an important physiological parameter that regulates microbe activity; optimizing ruminal pH may improve rumen fermentation and milk production. The purpose of this experiment was to determine the effect of sodium bicarbonate (NaHCO3) or

Externí odkaz: https://doaj.org/article/b3298af0f7ac4148be9f1ed278a2501e

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Effects of Hydrolysable Tannin Supplementation on Nutrient Intake, Milk Production and Milk Somatic Cell Count in On-farm Dairy Cows

Autor: Tipwadee Prapaiwong, Chalong Wachirapakorn, Chaiwat Jarassaeng, Wuttikorn Srakaew, Sukanya Poolthajit

Publikováno v: Trends in Sciences. 19:4185

This study examined the effects of hydrolysable tannin (HT) supplementation on nutrient intake, milk production and milk somatic cell count in on-farm dairy cows. Fifty-four Holstein Friesian crossbred cows weighing 450 to 500 kg and were subjected t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d9288e693354a1a2d80a4ca6d90d1c4
https://doi.org/10.48048/tis.2022.4185

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