Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Tippayawat P"'
Autor:
Thidar Oo, Bhanubong Saiboonjan, Urairat Mongmonsin, Sukanya Srijampa, Arpasiri Srisrattakarn, Ratree Tavichakorntrakool, Aroonwadee Chanawong, Aroonlug Lulitanond, Sittiruk Roytrakul, Khaetthareeya Sutthanut, Patcharaporn Tippayawat
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Skin commensal bacteria (Staphylococcus epidermidis) can help defend against skin infections, and they are increasingly being recognized for their role in benefiting skin health. This study aims to demonstrate the activities that
Externí odkaz:
https://doaj.org/article/7485de40a8aa43c0b294f5113a4019bc
Autor:
Patutong Chatchawal, Patcharaporn Tippayawat, Thidarat Somdee, Sawinee Ngernpimai, Molin Wongwattanakul, Nattaya Sae-ung, Sirirat Anutrakulchai, Ratthaphol Kraiklang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Cyclophilin A (CypA) is a novel renal inflammation biomarker, with levels altered in various diseases, particularly in patients with diabetes mellitus (DM) and kidney damage. This study aimed to investigate the correlation between urinary cy
Externí odkaz:
https://doaj.org/article/1fbfec0596774423bcb45459edffefe2
Autor:
Paweena Tunakhun, Sawinee Ngernpimai, Patcharaporn Tippayawat, Kiattawee Choowongkomon, Sirirat Anutrakulchai, Nicha Charoensri, Ratree Tavichakorntrakool, Sakda Daduang, Oranee Srichaiyapol, Pornsuda Maraming, Patcharee Boonsiri, Jureerut Daduang
Publikováno v:
ACS Omega, Vol 9, Iss 34, Pp 36475-36484 (2024)
Externí odkaz:
https://doaj.org/article/c9023369ea094972a90f75561186420e
Autor:
Phattharaphon Wongphutorn, Chanika Worasith, Kulthida Y. Kopolrat, Chutima Homwong, Jiraporn Sithithaworn, Chatanun Eamudomkarn, Anchalee Techasen, Patcharaporn Tippayawat, Opal Pitaksakurat, Nuttanan Hongsrichan, Thomas Crellen, Paiboon Sithithaworn
Publikováno v:
Parasites & Vectors, Vol 16, Iss 1, Pp 1-12 (2023)
Abstract Background Detection of parasite-specific IgG in urine is a sensitive method for diagnosis of strongyloidiasis and gives similar accuracy to serum IgG. However, there are no data concerning detection of IgG subclass in urine. To further expl
Externí odkaz:
https://doaj.org/article/8af99cef948c46fc85fae7e512b0056a
Autor:
Kantiya Petsong, Pensiri Kaewthong, Passakorn Kingwascharapong, Krisana Nilsuwan, Supatra Karnjanapratum, Patcharaporn Tippayawat
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The aim of this study was to investigate the impact of jackfruit inner skin fibre (JS) incorporated with whey protein isolate (WPI) and soybean oil (SO) as a wall material for probiotic encapsulation to improve probiotic stability against fr
Externí odkaz:
https://doaj.org/article/01be534ab8e548e6a74655b8d6056515
Autor:
Arpasiri Srisrattakarn, Nicha Charoensri, Jeerati Prompipak, Wajeeorn Ouancharee, Bhanubong Saiboonjan, Patcharaporn Tippayawat, Aroonwadee Chanawong, Lumyai Wonglakorn, Ekgarak Kanwattanee, Sirikan Piyapatthanakul, Thitimar Masmalai, Anisara Ariyapim, Rinjong Promson Kendal, Aroonlug Lulitanond
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 2 (2024)
ABSTRACTStaphylococcus aureus is one of the most common pathogens. The conventional workflow for identifying this organism is time-consuming and takes up to several days. Therefore, we developed a colloidal gold-based lateral flow immunoassay (LFIA)
Externí odkaz:
https://doaj.org/article/3ca681395da74287bf148f5b8fc34993
Autor:
Kanda Sornkayasit, Amonrat Jumnainsong, Sukanya Srijampa, Laongthip Ruknarong, Surachat Buddhisa, Pornthap Thanonkeo, Khaetthareeya Sutthanut, Wipawee Thukhammee, Jintanaporn Wattanathorn, Chanvit Leelayuwat, Patcharaporn Tippayawat
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105933- (2024)
Kombucha is a healthy and becoming popular beverage worldwide. It is produced from tea leaves using symbiotic cultures of bacteria and yeast. Herein, we explored the use of pineapple peels and cores (by-products), as alternative ingredients for kombu
Externí odkaz:
https://doaj.org/article/35aba16c2b284384a7596b5b6b9cb4d7
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)
Abstract Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage. This study used pineapple peels and cores (PPC),
Externí odkaz:
https://doaj.org/article/661b66e04f404ab19680cdd1e3c4ae24