Colorimetric assessment of kava ( Piper methysticum Forst.) quality

Autor: Pierre-Edouard Mercier, Laurent Legendre, Serge Michalet, Vincent Lebot, Tiphaine Lhuissier

Publikováno v: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. ⟨10.1016/j.jfca.2017.02.005⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 59, pp.27-34. 〈10.1016/j.jfca.2017.02.005〉

The present study aimed at evaluating the potential of diethyl ether extracts UV/visible (UV/vis) absorbance for assessing the suitability of commercial lots of kava (Piper methysticum). The UV/vis absorption spectra of diethyl ether root extracts of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c50e8ae71ed8bf7270065848c1d8761
https://doi.org/10.1016/j.jfca.2017.02.005