Výsledky vyhledávání - "Tiny A J S van Boekel"

Bitterness of saponins and their content in dry peas

Autor: Aagje Legger, L. Heng, Harry Gruppen, Jean-Paul Vincken, Gerrit A van Koningsveld, Jacques P. Roozen, Fons Voragen, Tiny A J S van Boekel

Publikováno v: Journal of the Science of Food and Agriculture, 86(8), 1225-1231
Journal of the Science of Food and Agriculture 86 (2006) 8

The bitterness of a saponin mixture (containing saponin B and DDMP (2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one) saponin in a ratio of 1:4) and saponin B obtained from dry peas were established by a trained panel using line scaling. Both saponi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4f2cf3bbedf733d1a02e85c629bcbc
https://doi.org/10.1002/jsfa.2473

Zobrazit plný text záznamu

Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain

Autor: Anita R. Linnemann, Dolf Swaving Dijkstra, Tiny A J S van Boekel

Publikováno v: Critical Reviews in Food Science and Nutrition 43 (2003) 5
Critical Reviews in Food Science and Nutrition, 43(5), 481-506

Increased production of plant protein is required to support the production of protein-rich foods which can replace meat in the human diet to reduce the strain that intensive animal husbandry poses on the environment. The suitability of lupin (Lupinu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429d08b2baa59da0a20cf74a2d0a0bdc
https://pubmed.ncbi.nlm.nih.gov/14653492

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání