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pro vyhledávání: '"Tinsley A. Phillips"'
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Decreases in cognitive function related to increases in oxidative stress and inflammation occur with ageing. Acknowledging the free radical-quenching activity and anti-inflammatory action of the carotenoid lycopene, the aim of the present review was
Externí odkaz:
https://doaj.org/article/8d490bb336854d25baea25bf3bb11a1a