Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Tino Schlepütz"'
Autor:
Kerstin Schipper, Daniel Stollewerk, Tino Schlepütz, Michael Feldbrügge, Jochen Büchs, Marius Terfrüchte, Sandra Wewetzer, Parveen Sarkari, Boris Macek, Mirita Franz-Wachtel
Publikováno v:
Journal of biotechnology. 284
The eukaryotic microorganism Ustilago maydis is currently being developed as an alternative protein expression platform. Protein fusion with an unconventionally secreted chitinase mediates export of heterologous proteins. The unique feature of this p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef9242dcb4e6497d584b8ba5bb6c5904
https://pubmed.ncbi.nlm.nih.gov/30063952
https://pubmed.ncbi.nlm.nih.gov/30063952
Autor:
Jochen Büchs, Tino Schlepütz
Publikováno v:
Biotechnology Progress. 29:1158-1168
Nowadays, bioprocesses are developed or optimized on small scale. Also, vinegar industry is motivated to reinvestigate the established repeated batch fermentation process. As yet, there is no small-scale culture system for optimizing fermentation con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006eb47f8ae467fc92e50ed53b692310
https://doi.org/10.1002/btpr.1752
https://doi.org/10.1002/btpr.1752
Publikováno v:
Process Biochemistry. 48:398-405
Since obligatory aerobic acetic acid bacteria in vinegar production suffer even from short oxygen depletion during traditional precultivation steps, the reproducibility of results in the main culture is insufficient. Thus, the aim of this paper is to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ca760580466aed97667ab18e9b1239a
https://doi.org/10.1016/j.procbio.2013.01.009
https://doi.org/10.1016/j.procbio.2013.01.009
Publikováno v:
Microbial Cell Factories
Microbial cell factories 14(161), 1-14 (2015). doi:10.1186/s12934-015-0347-9
Microbial cell factories 14(161), 1-14 (2015). doi:10.1186/s12934-015-0347-9
Background During the past years, new high-throughput screening systems with capabilities of online monitoring turned out to be powerful tools for the characterization of microbial cell cultures. These systems are often easy to use, offer economic ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::693b5358699f25e11cbb330be55bb187
https://pubmed.ncbi.nlm.nih.gov/26452344
https://pubmed.ncbi.nlm.nih.gov/26452344
Autor:
Jochen Büchs, Bettina Luchterhand, Elke Pach, Sandra Wewetzer, Tino Schlepütz, Sadik Hafizovic, Kristina Meier, Jannis Nolten, Georg Wandrey
Publikováno v:
Biotechnology journal. 10(8)
In microtiter plates, conventional online monitoring of biomass concentration based on optical measurements is limited to transparent media: It also cannot differentiate between dead or viable biomass or suspended particles. To address this limitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3189e939b9c7f3972fd9d183416532c5
https://pubmed.ncbi.nlm.nih.gov/26014759
https://pubmed.ncbi.nlm.nih.gov/26014759
Autor:
Bettina Luchterhand, Jochen Büchs, A. R. Grimm, Martin Wunderlich, Tino Schlepütz, T. Fischöder, Sandra Wewetzer
Publikováno v:
Journal of industrial microbiologybiotechnology. 42(4)
In Gluconobacter oxydans cultivations on glucose, CaCO3 is typically used as pH-buffer. This buffer, however, has disadvantages: suspended CaCO3 particles make the medium turbid, thereby, obstructing analysis of microbial growth via optical density a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa143e4b3633502eb2005f2707778d8
https://pubmed.ncbi.nlm.nih.gov/25645092
https://pubmed.ncbi.nlm.nih.gov/25645092
Autor:
Tino Schlepütz, Jochen Büchs
Publikováno v:
Journal of bioscience and bioengineering. 117(4)
As an important food preservative and condiment, vinegar is widely produced in industry by submerged acetic acid bacteria cultures. Although vinegar production is established on the large scale, up to now suitable microscale cultivation methods, e.g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c344bedf1064072a5a2196eb1a12015
https://pubmed.ncbi.nlm.nih.gov/24315857
https://pubmed.ncbi.nlm.nih.gov/24315857
Autor:
Ladner, Tobias1, Flitsch, David1, Schlepütz, Tino, Büchs, Jochen jochen.buechs@avt.rwth-aachen.de
Publikováno v:
Microbial Cell Factories. 10/10/2015, Vol. 14 Issue 1, p1-14. 14p. 1 Color Photograph, 1 Chart, 7 Graphs.
Publikováno v:
Journal of Chemical Technology & Biotechnology; Feb2019, Vol. 94 Issue 2, p426-434, 9p
Publikováno v:
Journal of Chemical Technology & Biotechnology; Jul2017, Vol. 92 Issue 7, p1817-1824, 8p