Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Tinkal Patel"'
Publikováno v:
Journal of the Association of Physicians of India. 70:32-36
Background: Fatalities due to coronavirus disease 2019 (COVID-19) have already crossed to more than 5 million globally so far. Hence, it is crucial for us to identify the risk factors associated with hospital deaths starting from first contact which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc161d35860f504c4dab706254af10b
https://doi.org/10.5005/japi-11001-0127
https://doi.org/10.5005/japi-11001-0127
The Himalayan Range is one of the world's most important and highest mountain ranges. It is found over various countries. The Himalayas were formed approximately 50 million years ago when the Eurasian plate collided with the Indian plate. This area i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76388c7f68e57631a4a9244f18b2afe4
Publikováno v:
National Journal of Community Medicine, Vol 9, Iss 08 (2018)
Objectives: To document prevalence of opportunistic infections (OI) among older people living with HIV and to assess predictors of opportunistic infections among older people living with HIV. Methods: A retrospective cohort study was conducted on
Externí odkaz:
https://doaj.org/article/c86beceba09943b18dcb03c42e7f5622
Publikováno v:
International Journal of Medical Research and Health Sciences, Vol 5, Iss 1, Pp 92-97 (2016)
Now-a-days people consumption habits are changing they are inclined to buy healthy food that fulfills the need of essential nutrients in the body. With increasing educational level, people are becoming ready to accept different types of food & bevera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e5f189419600929d15f69631c8e115
http://www.ijmrhs.com/medical-research/food-as-vector-for-nutraceutical-ingredients.pdf
http://www.ijmrhs.com/medical-research/food-as-vector-for-nutraceutical-ingredients.pdf
Objective: This study is done in respect to develop a milk based product having both the properties of milk and oat beta glucan. The objective of the study is to analyze the stability, texture and overall acceptance of flavored milk with oat beta glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e5feb0ce95c08bbb0677012dede7f6
Autor:
TINKAL PATEL
Digestion is a process in which food is divided into forms that our body can use in performing various functions. It has large organic molecules like fat, carbohydrate, proteins.It then break doens into smaller parts like glucose,fatty acids and amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac365d76ba4541e222e6b4d09fb945c3
Mushrooms have been consumed since earliest history. The word Mushroom is derived from the french word for Fungi and Mold. Now-a-days, Mushroom are popular valuable food because they are low in calories, carbohydrate, Fat, sodium and also cholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96bed410cf274e6ff318d120f30ca1be
Flavor enhancers are used to bring out the flavor in a wide range of foods without adding a flavor of their own. Any food product that can be added to food to enhance its taste especially to make it taste more savoury or to add more Umami flavor. Uma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efde6878b71278ad193609679c0d92c
Foods that affect specific functions or systems in the human body, providing health benefits beyond energy and nutrients, functional foods have experienced rapid market growth in recent years. This growth is stimulated by technological innovations an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49bc7f9d8c592088f768fd1acf776513
Designer foods are conventional foods which have been fortified with ingredients which fight against deadly diseases. Now-a-days people eating habit and lifestyle is changing, they are consuming junk food which is increasing the chance of various dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d44996ed44da47e050d41eb6dccfc1