Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Tingwei Zhu"'
Autor:
Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen, Kunlun Liu
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 60-67 (2024)
The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds, which have become increasingly popular in recent years. However, there are few studies on mass transfer processes and models, which a
Externí odkaz:
https://doaj.org/article/6483c7319d934636a712241fcbf74a53
Autor:
Jing Zhang, Jiawei Tang, Xu Sun, Pavel A. Korzhavyi, Tingwei Zhu, Junjing He, Weiwei Sun, Li Yang
Publikováno v:
Materials & Design, Vol 243, Iss , Pp 113074- (2024)
The magnetism-ductility contradictory relationship presents a significant challenge in the development of magnetic alloys. The impact of the BCC-B2 transition, along with Mn site occupancy, on magnetism and ductility have been investigated by using f
Externí odkaz:
https://doaj.org/article/f0cab65e8b1f4b788d8cafb9b769a3e1
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 3, Pp 120-126 (2023)
To better understand the mass transfer process of moisture in the soy protein isolate-corn starch (SPI-CS) films during preparation and storage process, the drying kinetics model of SPI-CS films with different formation conditions during the drying p
Externí odkaz:
https://doaj.org/article/7b4a33d8f37f419b8e1ffce77c0cc3af
Publikováno v:
Ultrasonics Sonochemistry, Vol 100, Iss , Pp 106596- (2023)
This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and int
Externí odkaz:
https://doaj.org/article/92e785666dea4162a5f65c441fbc7ad4
Publikováno v:
Agriculture, Vol 14, Iss 5, p 699 (2024)
Rapeseed blanket seedling transplanters have developed rapidly due to their high efficiency and adaptability to the soil in many areas of China. However, during the transplanter’s longitudinal seedling conveying process, seedling blanket compressio
Externí odkaz:
https://doaj.org/article/d10eae61c3164950b34219c376014036
Publikováno v:
Foods, Vol 12, Iss 19, p 3523 (2023)
Peanut oil body emulsion occurs during the process of aqueous enzymatic extraction (AEE). The free oil is difficult to release and extract because its structure is stable and not easily destroyed. Demulsification can release free oil in an oil body e
Externí odkaz:
https://doaj.org/article/fa70cec1bc5c4e59812ed5f8ffd34ff6
Autor:
Fanfan Li, Shuping Zhao, Cheng Wei, Yaodi Hu, Tianlong Xu, Xueyi Xin, Tingwei Zhu, Liting Shang, Shanwen Ke, Jiang Zhou, Xiaojun Xu, Yue Gao, Ai Zhao, Jimin Gao
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
BackgroundChimeric antigen receptor T (CAR-T) cell therapy has made significant advances for hematological malignancies but encounters obstacles in the treatment of solid tumors mainly due to tumor immunosuppressive microenvironment.MethodsImmunohist
Externí odkaz:
https://doaj.org/article/1cdf43d9d1d5439e97f2f2e531bb59dd
Autor:
Shanping Shi, Shazhou Ye, Jianmei Mao, Yuqing Ru, Yicong Lu, Xiaoyue Wu, Mingjun Xu, Tingwei Zhu, Yibo Wang, Yuanming Chen, Xiaoli Tang, Yang Xi
Publikováno v:
Autoimmunity, Vol 53, Iss 4, Pp 210-217 (2020)
Background: Chymase 1 (CMA1), a gene known to be expressed in mast cells (MCs), is largely linked to immunity. However, the relationship between CMA1 and prognosis of multiple tumours and tumour-infiltrating lymphocytes (TILs) remains elusive. Method
Externí odkaz:
https://doaj.org/article/eb621e17ab4548e487b7237a1ef8f2ab
Publikováno v:
Grain & Oil Science and Technology. 5:179-186
Publikováno v:
Journal of Food Science. 87:3419-3432
Soy protein hydrolysates (SPHs) have bioactive and nutritional functions that can be used as fortifier of noodles. The objective of this study is to explore the effect of SPHs on dough rheology and noodle quality. Two kinds of SPHs, with a hydrolysis