Zobrazeno 1 - 10
of 739
pro vyhledávání: '"Tingting MA"'
Publikováno v:
npj Climate and Atmospheric Science, Vol 7, Iss 1, Pp 1-10 (2024)
Abstract Recently, extreme heatwaves have frequently concurrently swept across Europe and East Asia, causing severe cascading socioeconomic consequences. However, the nonlinear synchronization relationship between these heatwaves and their underlying
Externí odkaz:
https://doaj.org/article/ff35f914ba71434487a17e0f5dda2ef5
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Bacterial stem and root rot (BSRR) in sweetpotato caused by Dickeya dadantii is one of the ten major diseases of sweetpotatoes in China. However, the molecular mechanism underlying the resistance of sweetpotato to D. dadantii remains unclear
Externí odkaz:
https://doaj.org/article/ff799436dbfe4c548372d5699ad1be81
Autor:
Yawen Dong, Tingting Ma, Ting Xu, Zhangyan Feng, Yonggui Li, Lingling Song, Xiaojun Yao, Charles R. Ashby, Jr, Ge-Fei Hao
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 14, Iss 10, Pp 4266-4295 (2024)
Proteolysis targeting chimera (PROTAC) technology represents a groundbreaking development in drug discovery, leveraging the ubiquitin‒proteasome system to specifically degrade proteins responsible for the disease. PROTAC is characterized by its uni
Externí odkaz:
https://doaj.org/article/8aa4210351db425b9ddf81c7e5082d5f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 272-281 (2024)
Objective: In order to understand the quality characteristics of kiwifruit main plant varieties in Shaanxi Province, and then provide consumers with corresponding theoretical guidance and assist the sustainable development of the kiwifruit industry i
Externí odkaz:
https://doaj.org/article/157af92f6d194912adcad8f904dbb097
Publikováno v:
Shiyou shiyan dizhi, Vol 46, Iss 4, Pp 855-867 (2024)
The Da'anzhai Member of the Lower Jurassic on the eastern slope of the Western Sichuan Depression in the Sichuan Basin is a main target for the development of tight oil and gas. Fractures are essential for achieving high production in the Da'anzhai M
Externí odkaz:
https://doaj.org/article/03504ff56b524d2fbef148a1e955ffb8
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 47-55 (2024)
In order to clarify the sensory characteristics of Shine Muscat grape and build its scientific and perfect sensory wheel, this study established a sensory evaluation group to systematically evaluate the sensory characteristics of Shine Muscat grape s
Externí odkaz:
https://doaj.org/article/420bd69512184198a8a4570f0e3d470c
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundChronic Insomnia Disorder (CID) is highly prevalent among older adults and impairs cognitive function. Insomnia accelerates the progression of mild cognitive impairment (MCI) and increases the risk of developing dementia. Acupuncture has be
Externí odkaz:
https://doaj.org/article/c658785b64de46aea55308722b16dfd0
Autor:
Chunpeng Liu, Na Ao, Yuwen Liang, Tingting Ma, Qishan Wang, Zhen Wang, Fen Wu, Zhenyang Zhang, Yifei Fang, Minghui Wang, Yuchun Pan, Jing Fu
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
BackgroundCis-regulatory elements (CREs) are regions of DNA that regulate the expression of nearby genes. Changes in these elements can lead to phenotypic variations and adaptations in different populations. However, the regulatory dynamics underlyin
Externí odkaz:
https://doaj.org/article/94013f90139b403ca6c99dc7974987fc
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
PurposeTo evaluate the potential of radiomics approach for predicting No. 14v station lymph node metastasis (14vM) in gastric cancer (GC).MethodsThe contrast enhanced CT (CECT) images with corresponding clinical information of 288 GC patients were re
Externí odkaz:
https://doaj.org/article/394a0ccd92a94d77a7fdb86ca3071045
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101614- (2024)
Kiwi starch (KS) is a new fruit-derived starch-based food material. In this study, wheat flour was partially replaced with 10–20% KS to make bread, and the influence of this substitution on mixed flour, dough processing performance, bread quality,
Externí odkaz:
https://doaj.org/article/7032d7956c6f4bf18c8ba1f945787c66