Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tingqin Yang"'
Autor:
Aijing Li, Mencuo La, Huichun Wang, Jianzhong Zhao, Yao Wang, Ruisha Mian, Fangfang He, Yuhan Wang, Tingqin Yang, Denglang Zou
Publikováno v:
Molecules, Vol 28, Iss 21, p 7332 (2023)
Urtica laetevirens Maxim. is used extensively in traditional Chinese medicine (TCM) for its potent antioxidative properties. In this study, three antioxidants were purified from U. laetevirens. using HSCCC guided by online DPPH-HPLC analysis. Firstly
Externí odkaz:
https://doaj.org/article/24c120da416940f19baf033722865af3
Autor:
Denglang Zou, Qiqi Wang, Tao Chen, Duocheng Sang, Tingqin Yang, Yuhan Wang, Mengze Gao, Fangfang He, Yulin Li, Liangliang He, Duojie Longzhu
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Bufadienolide, an essential member of the C-24 steroid family, is characterized by an α-pyrone positioned at C-17. As the predominantly active constituent in traditional Chinese medicine of Chansu, bufadienolide has been prescribed in the treatment
Externí odkaz:
https://doaj.org/article/05ee4ddf2fcd4a4688f385a90fd10640
Autor:
Qiqi Wang, Tao Chen, Mencuo La, Zhibo Song, Mengze Gao, Tingqin Yang, Yulin Li, Liangliang He, Denglang Zou
Publikováno v:
Food Chemistry. 424:136343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8473cbdac0b83b00d30fffd53820f887
https://doi.org/10.1016/j.foodchem.2023.136343
https://doi.org/10.1016/j.foodchem.2023.136343