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pro vyhledávání: '"Tingfen Wang"'
Autor:
Ke Wang, Xiaodong Cui, Jiao Li, Tingfen Wang, Chen Li, Hongfei Wang, Wenming Wang, Zhuanhua Wang
Publikováno v:
Journal of agricultural and food chemistry. 69(22)
Proso millet peroxidase (PmPOD) belongs to class III plant peroxidases, which are enzymes typically characterized by their heme coenzymes. PmPOD exhibits not only heme-dependent peroxidase activity but also heme-independent phosphatase activity. Crys
Autor:
Wei Li, Xiaobao Bai, Huanjing Sheng, Jia Chen, Zewei Wang, Tingfen Wang, Ruiwen Sun, Zitian Feng, Yuxuan Wang, Kai Peng, Sheng Chen, Ruichao Li, Baowei Yang
Publikováno v:
Food Research International. 157:111263
Since mcr-1 was first discovered in 2015, this gene has shown excellent transmission ability and evolutionary characteristics worldwide, leading to major public health and food safety concerns. In this study, chicken meat was used as a food vehicle f
Autor:
Yanping Luo, Ruichao Li, Jia Chen, Juan Wang, Yuxuan Wang, Tingfen Wang, Ruiwen Sun, Yanfei Yan, Kai Peng, Wei Li, Baowei Yang, Zitian Feng, Sheng Chen
Publikováno v:
Food Control. 125:108032
To date, the genomic characterization of foodborne bacteria carrying the mobile colistin resistance gene mcr-1 and transferability of mcr-1-carrying plasmids between wild-type bacteria have not been studied in detail. We retrospectively investigated
Publikováno v:
Acta biochimica et biophysica Sinica. 51(7)
In this study, the mechanism of DNA cleavage by cationic peroxidase from proso millet (PmPOD) was investigated. PmPOD cleaved supercoiled circular DNA into both nicked circular and linear forms via a cleavage mechanism that resembles those of native
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Akademický článek
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