Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Tingfei, Deng"'
Autor:
Qiuxiao Yan, Hui Fang, Daoping Wang, Xuefeng Xiao, Tingfei Deng, Xiangying Li, Fuxiao Wei, Jiming Liu, Changhu Lin
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-21 (2023)
Abstract Rice–rape rotation is a widely practiced cropping system in China. However, changes in soil properties and management could change the bioavailability of Cd, In order to explore the occurrence state, transportation and transformation chara
Externí odkaz:
https://doaj.org/article/1e71a9c17f6d492f9523207b125f6faf
Publikováno v:
Foods, Vol 12, Iss 12, p 2303 (2023)
The WRKY transcription factor plays a crucial role in plant stress adaptation. Our research has found that WRKY6 in Solanum tuberosum (potatoes) is closely related to cadmium (Cd) tolerance. Therefore, investigating the mechanism of StWRKY6 in plant
Externí odkaz:
https://doaj.org/article/7c0163a65e294821b35eaf7c0f29db14
Autor:
Qian Yang, Youjuan Li, Huanhuan Liu, Enhua Wang, Mei Peng, Tingfei Deng, Xiong Pan, Zhongsheng Luo, Yanfang Yan, Lishou Yang, Xiaosheng Yang
Publikováno v:
Royal Society Open Science, Vol 9, Iss 4 (2022)
We report herein an efficient protocol for the synthesis of 4-vinylphenols by a catalyst-free decarboxylation of trans-4-hydroxycinnamic acids. A variety of 4-vinylphenols has been synthesized in moderate to excellent yields. This protocol also featu
Externí odkaz:
https://doaj.org/article/d1289085b961429d821152caa2cf4c25
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2303
The WRKY transcription factor plays a crucial role in plant stress adaptation. Our research has found that WRKY6 in Solanum tuberosum (potatoes) is closely related to cadmium (Cd) tolerance. Therefore, investigating the mechanism of StWRKY6 in plant
Autor:
Yanfang Yan, Zhongsheng Luo, Leilei He, Fuxiao Wei, Ming Gao, Xiaofang Cui, Juan Yang, Yichun Sun, Lilang Li, Lishou Yang, Tingfei Deng, Xiong Pan, Mei Peng, Yunfei Tan, Zhengbin An, Liangqun Li, Xiaosheng Yang
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
The deficiency of traditional calcium preparation will gradually be replaced by the new type of calcium preparation. Rosa roxburghii fruit (R. roxburghii) is popular for its rich nutrients and functional ingredients. The fermentation broth of R. roxb
Autor:
Yanfang YAN, Zhongsheng LUO, Tingfei DENG, Xiaofang CUI, Juan YANG, Xiong PAN, Lishou YANG, Yu WANG, Liangqun LI, Lilang LI, Ming GAO, Xiaosheng YANG
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
To illuminate changes in the secondary metabolic spectrum and hypoglycemic activity between Rose roxburghii fruit fermented (RRFF) by Chinese traditional distiller’s yeast and R. roxburghii fruit (RRF) using UPLC–MS/MS and streptozotocin-induced
Autor:
Yanfang, Yan, Zhongsheng, Luo, Leilei, He, Fuxiao, Wei, Ming, Gao, Xiaofang, Cui, Juan, Yang, Yichun, Sun, Lilang, Li, Lishou, Yang, Tingfei, Deng, Xiong, Pan, Mei, Peng, Yunfei, Tan, Zhengbin, An, Liangqun, Li, Xiaosheng, Yang
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2022
The deficiency of traditional calcium preparation will gradually be replaced by the new type of calcium preparation.
Autor:
Li, Liangqun1,2 (AUTHOR) liliangqun2010@163.com, Peng, Mei1,2 (AUTHOR) yanfangyan1926@sina.com, Yan, Yanfang1,2 (AUTHOR) dengtingfie@sina.com, Deng, Tingfei1,2 (AUTHOR) 18308579886@163.com, Liang, Qiancheng1,2 (AUTHOR) 18942578550@163.com, Tao, Xian1,2 (AUTHOR) yangxz2002@126.com, Li, Haodong1,2 (AUTHOR), Yang, Juan1,2 (AUTHOR), He, Guandi3 (AUTHOR) gdhe@gzu.edu.cn, Yang, Sanwei3 (AUTHOR) swyang@gzu.edu.cn, Pu, Xiaojun4 (AUTHOR) xiaojunpu@kust.edu.cn, Yang, Xiaosheng1,2 (AUTHOR) xiaojunpu@kust.edu.cn
Publikováno v:
International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5517. 14p.
Publikováno v:
Drilling Fluid & Completion Fluid. Nov2023, Vol. 40 Issue 6, p703-710. 8p.
Autor:
Yan, Qiuxiao1,2,3 (AUTHOR), Fang, Hui4 (AUTHOR), Wang, Daoping1,2 (AUTHOR) wangdaoping@gmc.edu.cn, Xiao, Xuefeng3 (AUTHOR), Deng, Tingfei1,2 (AUTHOR), Li, Xiangying5 (AUTHOR), Wei, Fuxiao1,2 (AUTHOR), Liu, Jiming3 (AUTHOR) karst0623@163.com, Lin, Changhu6 (AUTHOR)
Publikováno v:
Scientific Reports. 5/6/2023, Vol. 13 Issue 1, p1-21. 21p.