Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Ting Yun Lin"'
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 8, Pp 100264- (2024)
Background: An association between the gut microbiome and cognitive function has been demonstrated in prior studies. However, whether the oral microbiome, the second largest microbial habitant in humans, has a role in cognition remains unclear. Desig
Externí odkaz:
https://doaj.org/article/7999e40db6cd4e8aafdd57c523bf7738
Publikováno v:
Biomedical Journal, Vol 47, Iss 2, Pp 100638- (2024)
Immunosenescence refers to the immune system changes observed in individuals over 50 years old, characterized by diminished immune response and chronic inflammation. Recent investigations have highlighted similar immune alterations in patients with r
Externí odkaz:
https://doaj.org/article/12b5aed08bee4768b0272ab1c6cfb90e
Publikováno v:
Tzu-Chi Medical Journal, Vol 35, Iss 4, Pp 343-347 (2023)
Objectives: Patients who are undergoing dialysis due to end-stage kidney disease are susceptible to greater coronavirus disease 2019 (COVID-19) complications. While vaccination is seen as the most effective tactic against COVID-19, the dialysis popul
Externí odkaz:
https://doaj.org/article/2f4cb8f25d0a4bba8eda36a731780680
Publikováno v:
Tzu-Chi Medical Journal, Vol 34, Iss 2, Pp 214-218 (2022)
Objectives: Chronic kidney disease (CKD) is prevalent among the elderly. However, little is known about how the clinical course of CKD vary with age. The purpose of this study was to examine the impact of aging on the risk of end-stage kidney disease
Externí odkaz:
https://doaj.org/article/d6887b3028db4c758394ad90f6c152bc
Autor:
Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan-Chen Cheng, Hsien-Yi Hsu, Chang-Wei Hsieh
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1506 (2023)
This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe Carica papaya L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252,
Externí odkaz:
https://doaj.org/article/8958946d3d5f41828166eef3513d7e55
Publikováno v:
npj Biofilms and Microbiomes, Vol 7, Iss 1, Pp 1-9 (2021)
Abstract Little is known about the relationship between gut dysbiosis, inflammation, and adverse outcomes in patients with chronic kidney disease. We examined the association of microbial diversity with all-cause mortality in hemodialysis patients. T
Externí odkaz:
https://doaj.org/article/a7595e65c443421181e5bce176893339
Publikováno v:
Vaccines, Vol 10, Iss 8, p 1366 (2022)
The aim of our study was to determine whether local and systemic reactions following SARS-CoV-2 vaccination are predictive of immunogenicity in patients undergoing hemodialysis. We used an established questionnaire to survey 206 hemodialysis patients
Externí odkaz:
https://doaj.org/article/926b574be5ae4c3e805ca8f97d722ec0
Publikováno v:
Kidney International Reports, Vol 3, Iss 2, Pp 447-455 (2018)
Unlike the general population, a higher body mass index (BMI) is associated with greater survival among patients with chronic kidney disease (CKD). This “obesity paradox” may be due to limitations of BMI as a measure of adiposity in CKD. Both BMI
Externí odkaz:
https://doaj.org/article/fdbbeb709b1e429f8ec82353137e9d53
Publikováno v:
Nephrology. 27:877-885
Patients with end-stage kidney disease (ESKD) exhibit an elevated cardiovascular risk. Chronic inflammation is one of the main mechanisms of cardiovascular disease (CVD). Lipopolysaccharide has been proposed as a link between systemic inflammation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099018906206b3ab08eb2c37f6443919
https://doi.org/10.1111/nep.14107
https://doi.org/10.1111/nep.14107
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro
Autor:
His Lin, Ting-Yun Lin, Jer-An Lin, Kuan-Chen Cheng, Shella Permatasari Santoso, Chun-Hsu Chou, Chang-Wei Hsieh
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1589 (2021)
Advanced glycation end products (AGEs) can induce oxidative stress and inflammation. AGEs are major risk factors for the development of many aging-related diseases, such as cancer and diabetes. In this study, Pholiota nameko polysaccharides (PNPs) we
Externí odkaz:
https://doaj.org/article/0916e31fe89a4f7d98cfe10401651ec7