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pro vyhledávání: '"Ting Yin Deng"'
Autor:
Ting Yin Deng, 鄧婷尹
92
In this study, the near infrared (NIR) spectroscopic method with the wavelength between 500 and 1010 nm was used to detect the internal sugar content and acidity at the stemend and stylarend of Blanco fruits. These samples obtained from the t
In this study, the near infrared (NIR) spectroscopic method with the wavelength between 500 and 1010 nm was used to detect the internal sugar content and acidity at the stemend and stylarend of Blanco fruits. These samples obtained from the t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/20587751593982568231
