Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Ting Mi"'
Autor:
Caifen Ma, Ning Zhou, Kang Ma, Jiandong Niu, Ting Mi, Zhenquan He, Yujun Wen, Chunhong Liu, Zhongyi He, Jianguo Niu
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
IntroductionFear and sleep impairments common co-exist, but the underlying mechanisms remain unclear. Hypothalamic orexinergic neurons are involved in the regulation of sleep-wake and fear expression. The ventrolateral preoptic area (VLPO) is an esse
Externí odkaz:
https://doaj.org/article/2bb580bfbdb74d73aa8bd2b6f3b08ce1
Publikováno v:
BioResources, Vol 12, Iss 1, Pp 608-621 (2016)
This work reported a green method of synthesizing silver nanoparticles (AgNPs) with glucose acting as reducing agents to improve the conductivity of conductive ink. Silver nitrate, glucose, and polyvinylpyrrolidone (PVP), were used as silver precurso
Externí odkaz:
https://doaj.org/article/b1f87e3c15bf436b9b7f3cd0d0a6c1dd
Publikováno v:
Tongxin xuebao, Vol 34, Pp 23-26 (2013)
The packet loss rate is one of key indicators to evaluate the performance of network.A method for calculating packet loss rate in the measured data based on the intact TCP flows was presented.Based on the measured data,the packet loss rate of Jiangsu
Externí odkaz:
https://doaj.org/article/fbfee4d753a94783895f1ee225bbdcf5
Publikováno v:
Chinese Physics B. 32:058503
We investigate the polarization-induced doping in the gradient variation of Al composition in the p-Al0.75Ga0.25N/Al x Ga1−x N hole injection layer (HIL) for deep ultraviolet light-emitting diodes (DUV-LEDs) with an ultra-thin p-GaN (4 nm) ohmic co
Publikováno v:
International Journal of Food Microbiology. 388:110087
Publikováno v:
Food research international (Ottawa, Ont.). 160
Paocai is a traditional Chinese fermented vegetable product popular in Asian countries. As an important additive, salt concentration is closely related to the quality of paocai. The aim of this study was to investigate the effect of salt concentratio
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(14)
Zygosaccharomyces rouxii plays an irreplaceable role in the manufacture of traditional fermented foods, which are produced in a high-salt environment. However, there is little research on strategies for improving salt tolerance of Z. rouxii.In this s
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:117-127
Six new quassinoids, named kumulactone F (1), kumulactone G (2), kumulactone H (4), kumulactone I (5), kumulactone J (6), and kumulactone K (7), a pair of undescribed epimers α- and β-nigakihemiacetal G (3), 15 known quassinoids (8-22), and a mixtu
Publikováno v:
Carbon Neutrality, Vol 3, Iss 1, Pp 1-27 (2024)
Abstract Improving the performance of proton exchange membrane fuel cells (PEMFCs) requires deep understanding of the reactive transport processes inside the catalyst layers (CLs). In this study, a particle-overlapping model is developed for accurate
Externí odkaz:
https://doaj.org/article/ea78394172f648d7b8060f93ab260970
Autor:
Qing Wang, Shang-de Guo, Guo-Bin Song, Cun-Gen Ma, Chun-Yun Liu, Yan-Hua Li, Zhi Chai, Ling Feng, J.Z. Yu, Xi-Ting Mi, Peng-Wei Yang, Bao-Guo Xiao
Publikováno v:
CNS Neuroscience & Therapeutics
Aim Multiple sclerosis (MS) is a relapsing-remitting inflammatory demyelinating disease that requires long-term treatment. Although Rho kinase inhibitor Fasudil shows good therapeutic effect in experimental autoimmune encephalomyelitis (EAE), an anim