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pro vyhledávání: '"Ting Chen Yang"'
Autor:
Ting-Chen Yang1 i810309@nehs.tc.edu.tw, Yu-Chuan Chen2 c8566@sunrise.hk.edu.tw
Publikováno v:
IAENG International Journal of Applied Mathematics. Mar2023, Vol. 53 Issue 1, p48-57. 10p.
Autor:
Ting-Chen Yang, Yu-Chuan Chen
Publikováno v:
Mathematical Problems in Engineering. 2022:1-13
Menu-less (or tasting menu, Omakase) restaurants deliberately attempt to create an atmosphere of information asymmetry. This study explores this concept, identifying what factors make customers willing to forgo product information, whether hiding inf
Publikováno v:
food preservation science. 24:87-93
The factors affecting the browning in sweetened mei (Japanese apricot) syrup during storage were investigated. When stored at 5, 15 and 25°C for 6 or 12 months, the added sucrose in the syrup was inverted into fructose and glucose as the syrup brown
Autor:
Ting-Chen Yang, 楊婷湞
99
Translation activities have been focused on the interpretation between two languages for many years. Besides, the most important issue in the translation field emphasizes on the equivalence and adequacy of the translation. However, recently,
Translation activities have been focused on the interpretation between two languages for many years. Besides, the most important issue in the translation field emphasizes on the equivalence and adequacy of the translation. However, recently,
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/93270659447558302585