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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 531:012069
Extracting the polyphenol from the fruit of the Lycium barbarum L. by using a solvent method. On the basis of single factor test, the content of chlorogenic acid in polyphenol was the main factor, and the content of chlorogenic acid in polyphenol was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00e1c1507cd01914d8da5a507befb71
https://doi.org/10.1088/1755-1315/531/1/012069
https://doi.org/10.1088/1755-1315/531/1/012069
