Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Tine Verhoeven"'
Autor:
Mariya I. Petrova, Jean M. Macklaim, Sander Wuyts, Tine Verhoeven, Jos Vanderleyden, Gregory B. Gloor, Sarah Lebeer, Gregor Reid
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Lactobacillus represents a versatile bacterial genus, which can adapt to a wide variety of ecological niches, including human body sites such as the intestinal and urogenital tract. In this study, the complete genome sequence of the vaginal probiotic
Externí odkaz:
https://doaj.org/article/64194e4035574b32bf1424c1cdf4921e
Autor:
Irina Spacova, Jan Balzarini, Jos Vanderleyden, Dominique Schols, Marianne F.L. van den Broek, Tine Verhoeven, Sarah Lebeer, Mariya I. Petrova
Publikováno v:
International journal of antimicrobial agents
Probiotic bacteria are being explored for the in situ delivery of various therapeutic agents. In this study, we aimed to express two HIV-inhibiting lectins, actinohivin (AH) and griffithsin (GRFT), in the probiotic strains Lactobacillus rhamnosus GG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5f00cf99ed5112fd78e3d2bb879af6
https://doi.org/10.1016/j.ijantimicag.2018.07.013
https://doi.org/10.1016/j.ijantimicag.2018.07.013
Autor:
Jos Vanderleyden, Tine Verhoeven, Elke Lievens, Sarah Lebeer, Hans Steenackers, Mariya I. Petrova, Irina Spacova
Publikováno v:
Microbial Biotechnology
Microbial biotechnology
Microbial biotechnology
Probiotic Lactobacillus strains are widely used to benefit human and animal health, although the exact mechanisms behind their interactions with the host and the microbiota are largely unknown. Fluorescent tagging of live probiotic cells is an import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5153f963eafb7b5cadbfc9e924351fb3
https://lirias.kuleuven.be/handle/123456789/596010
https://lirias.kuleuven.be/handle/123456789/596010
Autor:
Sandra Liekens, Els J.M. Van Damme, Dominique Schols, Shweta Malik, Sam Noppen, Jan Balzarini, Nicole C. E. Imholz, Tine Verhoeven, Mariya I. Petrova, Jos Vanderleyden, Sarah Lebeer
Publikováno v:
SCIENTIFIC REPORTS
Scientific Reports
Scientific reports
Scientific Reports
Scientific reports
To characterize the interaction potential of the human vaginal isolate Lactobacillus plantarum CMPG5300, its genome was mined for genes encoding lectin-like proteins. cmpg5300.05_29 was identified as the gene encoding a putative mannose-binding lecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b09af4e1d20fcd20a6494d6b1a3baeca
https://lirias.kuleuven.be/handle/123456789/557075
https://lirias.kuleuven.be/handle/123456789/557075
Autor:
Stefanie Roberfroid, Kim Hermans, David De Coster, Sigrid C. J. De Keersmaecker, T.L. Anh Nguyen, Jos Vanderleyden, Geert Schoofs, Tine Verhoeven
Publikováno v:
Journal of Microbiological Methods. 84:467-478
Bacterial biofilm formation is an important cause of environmental persistence of food-borne pathogens, such as Salmonella Typhimurium. As the ensemble of bacterial cells within a biofilm represents different physiological states, even for monospecie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bc4f2f3817f19454b5cedd29744748f
https://doi.org/10.1016/j.mimet.2011.01.012
https://doi.org/10.1016/j.mimet.2011.01.012
Autor:
Sarah Lebeer, Severine Vermeire, Tine Verhoeven, G. De Hertogh, Jozef Vanderleyden, Ingmar Claes, F. Van Immerseel, J. Buyse, S C J De Keersmaecker
Publikováno v:
Letters in Applied Microbiology. 52:220-226
Aims: To investigate the spatial organization of endogenous and exogenously applied Lactobacillus communities at specific locations in the adult gastrointestinal tract of different hosts. Methods and Results: Samples of the human, murine and avian ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78932e3ee106fdf6a3f86fbbcfb76668
https://doi.org/10.1111/j.1472-765x.2010.02994.x
https://doi.org/10.1111/j.1472-765x.2010.02994.x
Publikováno v:
Microbial Biotechnology. 4:368-374
Summary Probiotic bacteria are administered as live microorganisms to provide a health benefit to the host. Insight into the adaptation factors that promote the survival and persistence of probiotics in the gastrointestinal tract (GIT) is important t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::073974be4a1ff5713354b71f0cb3f18d
https://doi.org/10.1111/j.1751-7915.2010.00199.x
https://doi.org/10.1111/j.1751-7915.2010.00199.x
Autor:
Mariya I. Petrova, Ivo Lambrichts, Soile Tynkkynen, Ingmar Claes, Sigrid C. J. De Keersmaecker, Mónica Perea Vélez, Jos Vanderleyden, Sarah Lebeer, Tine Verhoeven
Publikováno v:
FEMS Immunology & Medical Microbiology. 59:386-398
The probiotic Lactobacillus rhamnosus GG, first isolated from healthy human gut microbiota, has been reported to adhere very well to components of the intestinal mucosa, thereby enabling transient colonization of the gastrointestinal tract (GIT). In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89721c5b910bdec8dd60bf5f937150af
https://doi.org/10.1111/j.1574-695x.2010.00680.x
https://doi.org/10.1111/j.1574-695x.2010.00680.x
Autor:
Tine Verhoeven, Sigrid C. J. De Keersmaecker, Jos Vanderleyden, Mónica Perea Vélez, Sarah Lebeer
Publikováno v:
Applied and Environmental Microbiology. 73:6768-6775
Lactobacillus rhamnosus GG (ATCC 53103) is one of the clinically best-studied probiotic organisms. Moreover, L. rhamnosus GG displays very good in vitro adherence to epithelial cells and mucus. Here, we report that L. rhamnosus GG is able to form bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b6beedc4fa776f0d49c6120da20b33
https://doi.org/10.1128/aem.01393-07
https://doi.org/10.1128/aem.01393-07
Autor:
S C J De Keersmaecker, Sarah Lebeer, Kim Hermans, M.Perea Vélez, Jos Vanderleyden, Tine Verhoeven
Publikováno v:
Journal of Applied Microbiology. 103:666-674
Aims: Considering the significant rise in the probiotic market in Columbia, and given the lack of reports concerning the microbial population and strain performance in products from different producers, this study aims at determining the number of vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b12a83b168cef268bc157a547914233
https://doi.org/10.1111/j.1365-2672.2007.03294.x
https://doi.org/10.1111/j.1365-2672.2007.03294.x