Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Tine Tholstrup"'
Autor:
Louise Kjølbæk, Farinaz Raziani, Tine Tholstrup, Rosa Caroline Jullie Rudnicki, Christian Ritz, Arne Astrup, Anne Raben
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 68-82 (2023)
Some populations are recommended to consume low-fat dairy, although the evidence behind replacing high-fat with low-fat dairy products is limited. This exploratory sub-study investigated the effect of cheese with different fat content on postprandial
Externí odkaz:
https://doaj.org/article/e6aa6aa46b6b4060961b4439906b89c6
Autor:
Farinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, Arne Astrup, Anne Raben, Tine Tholstrup
Publikováno v:
Nutrition & Metabolism, Vol 15, Iss 1, Pp 1-10 (2018)
Abstract Background Regular-fat cheese does not seem to increase low density lipoprotein cholesterol (LDL-C) concentrations compared to reduced-fat cheese. However, plasma LDL-C concentrations do not reflect levels and size of LDL particles, which mi
Externí odkaz:
https://doaj.org/article/4944873f0bc14921b8cd69b182315861
Autor:
Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-11 (2016)
Background: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. Objective: This review aimed to assess the scientific
Externí odkaz:
https://doaj.org/article/53eb2812dffe423ab16e94ebbde84cb8
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 3, Iss C, Pp 12-17 (2016)
Purpose: Cheese is a dairy product with high calcium content. It has been suggested that calcium intake may increase fecal excretion of bile acids that would cause a regeneration of bile acids from hepatic cholesterol and thereby result in a lowering
Externí odkaz:
https://doaj.org/article/d55646ec92d640f3b6ee8c0012a8cae5
Autor:
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur Haldorssoni, Ulf Riserus, Matti Uusitupa, Wulf Becker
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-26 (2014)
The effects of both the amount and quality of dietary fat have been studied intensively during the past decades. Previously, low-fat diets were recommended without much attention to the quality of fat, whereas there is general emphasis on the quality
Externí odkaz:
https://doaj.org/article/64be3d3a693f47839ac52e6fa7ca6566
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-16 (2014)
Background: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product. When discussing the need to reduce the GHGE caused by
Externí odkaz:
https://doaj.org/article/4241e347267440159987cea2268fd967
Publikováno v:
Engel, S, Tholstrup, T, Bruun, J M, Astrup, A, Richelsen, B & Raben, A 2020, ' Correction : Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial ', European Journal of Clinical Nutrition, vol. 74, no. 1, pp. 210-213 . https://doi.org/10.1038/s41430-019-0531-9
Since publication the authors noticed an error in Tables 2, 3, and 4 of the original article, where the pre-intervention values were presented by mean and SD instead of mean and SE as described in the table text. The correct tables are reproduced bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ecba062d3cf5ec9ba5821b085f51bb
https://doi.org/10.1038/s41430-019-0531-9
https://doi.org/10.1038/s41430-019-0531-9
Publikováno v:
Engel, S, Tholstrup, T, Bruun, J M, Astrup, A, Richelsen, B & Raben, A 2018, ' Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial ', European Journal of Clinical Nutrition, vol. 72, no. 3, pp. 358-366 . https://doi.org/10.1038/s41430-017-0006-9
BACKGROUND/OBJECTIVES: Milk contributes with saturated fat, but randomized controlled trials (RCT) on the effects of dairy on the risk of type 2 diabetes (T2D) where dairy is given as whole foods are scarce. The objective of our study was to investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0d30d3c960bcb20f022a76f92fcb231
https://doi.org/10.1038/s41430-017-0006-9
https://doi.org/10.1038/s41430-017-0006-9
Autor:
Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup, Anne Raben, Tine Tholstrup, Tanja K. Thorning
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-11 (2016)
Thorning, T K, Raben, A, Tholstrup, T, Soedamah-Muthu, S S, Givens, I & Astrup, A 2016, ' Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence ', Food & Nutrition Research, vol. 60, 32527 . https://doi.org/10.3402/fnr.v60.32527
Food & Nutrition Research
Food and Nutrition Research, 60(1)
Food & Nutrition Research; Vol 60 (2016)
Food and Nutrition Research 60 (2016) 1
Thorning, T K, Raben, A, Tholstrup, T, Soedamah-Muthu, S S, Givens, I & Astrup, A 2016, ' Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence ', Food & Nutrition Research, vol. 60, 32527 . https://doi.org/10.3402/fnr.v60.32527
Food & Nutrition Research
Food and Nutrition Research, 60(1)
Food & Nutrition Research; Vol 60 (2016)
Food and Nutrition Research 60 (2016) 1
Background : There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. Objective : This review aimed to assess the scientif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc41e9c66be7d853eb931602cf50d685
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32527/49990
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32527/49990
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 3, Iss C, Pp 12-17 (2016)
Hjerpsted, J B, Dragsted, L O & Tholstrup, T 2016, ' Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion ', Journal of Nutrition & Intermediary Metabolism, vol. 3, no. 1, pp. 12-17 . https://doi.org/10.1016/j.jnim.2015.11.002
Hjerpsted, J B, Dragsted, L O & Tholstrup, T 2016, ' Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion ', Journal of Nutrition & Intermediary Metabolism, vol. 3, no. 1, pp. 12-17 . https://doi.org/10.1016/j.jnim.2015.11.002
Purpose Cheese is a dairy product with high calcium content. It has been suggested that calcium intake may increase fecal excretion of bile acids that would cause a regeneration of bile acids from hepatic cholesterol and thereby result in a lowering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a86d96e213a9fde3ec8f20fdbe82fb8
http://www.sciencedirect.com/science/article/pii/S2352385915300141
http://www.sciencedirect.com/science/article/pii/S2352385915300141